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Crain's Chicago BusinessとEaterのエキスパートがこのスポットをすすめています
"brunch buffet and tasting menus (コース料理) at dinner"(2 つの Tips)
"The freeze pops are delicious summer cocktails (カクテル)!"(3 つの Tips)
"chocolate nutella and caramel ice cream (アイスクリーム) mini waffle cones"(2 つの Tips)
"want something fancy (ファンシー)?"(2 つの Tips)
62 件のTipとレビュー絞り込み:
- カクテル
- コース料理
- アイスクリーム
- ワイン
- ワッフル
- (15 more)
並べ替え：
- 人気
- 最近
Eaters Heaven6月 9, 2017Beautiful room w/views of the Clock Tower. Choose-Chef Tasting Drink-Suenen Champagne À Cramant Service-excellent. Food-very good. Sit-banquette w/full view of room&skyline. Dinner only!
Madison Orlofski8月 17, 2013Personally, I thought this restaruant took fancy too far to the point where you look at the menu and your eyes cross and you wonder if its even English! Much to my chagrin, I MUST reccomend this food
Rafi Romero9月 6, 2015go with someone else, split the wine pairing, and for the 4 choices, choose opposites so you can share all the items.
Daniela DB10月 13, 2014Amazing food! Make a reservation... Staff is so posh you kind of feel uncomfortable... I get it your food is awesome but warmer staff would close the deal
TripExpert5月 15, 2015This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert 続きを見る
Michael Sheehan5月 28, 2014They have stepped up the game. 9 course meal that changes with the seasons. The summer menu is beyond ridiculous. I went with day and the rest of the table went with night. Really couldn't lose.
Chicago Tribune8月 1, 2014Sea scallops and sea urchin is an inspired duo, brought together with citrusy yuzu cream and super-smooth pommes puree with a subtle scent of coffee.
Tasting Table7月 26, 2012Head to the sixteenth floor of the Trump Hotel next time you're in the mood for a splurge, where chef Thomas Lents is serving elegant, refined and clever dishes. (And the view is spectacular, too.): 続きを見る
Time Out Chicago5月 11, 2012The artistically presented food includes dishes such as clam, frog leg and snail risotto and loin of Red Fallow deer. Looking to impress a client or a date? This spot is for you. 続きを見る
Michelin Travel & Lifestyle11月 25, 2013Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor- Chicago Tribune8月 1, 2014Sixteen's barrel-aged negroni cocktail, the aging rounding out the bitter notes without obscuring them, is the best negroni I've ever had.
- Tasting Table7月 3, 2012Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: 続きを見る
- Chicago Tribune8月 1, 2014Fork-tender squab gets a farm-and-forest presentation, surrounded by corn (toasted kernels and smooth puree) and chanterelle mushrooms.
- Christopher Floss12月 19, 2015Elegant venue! My wife and I enjoyed a great breakfast during our stay at Trump. Can't wait to go back...
- Scot Wheeler9月 1, 2015Beautiful view, beautiful space, beautiful table settings. Great brunch. Food is not adventurous outside of brunch.
- Diana Friess7月 26, 2012Perfect spot to enjoy a beautiful summer day on the terrace! The freeze pops are delicious summer cocktails! My favorite was the Passion Colada!
Aneta Allen10月 18, 2011Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.- Michelle B8月 5, 2012Terrace is table service only, but well worth the wait. The hazelnut, chocolate nutella and caramel ice cream mini waffle cones are the perfect sweet treat - they come in a pair perfect for sharing.
@MisterHirsch8月 26, 2011Pretty much any cocktail goes great with the view here, but try The Lagoon (light & dark rum, blue curacao, grenadine, pineapple, orange, & lime juice.
Serious Eats10月 14, 2013It's not cheap, but the food is as stunning as the incredible sixteenth floor views of Chicago.- Eaters Heaven6月 9, 2017Don't bother eating breakfast here. Day 1-Lobster brioche was bad. Lobster watered down, brioche was sopping. Day 2-Egg white omelette was ok, but boring. Sunday brunch looked good though. Try that!
Gilt City2月 1, 2011Chef Frank Brunacci proved his kitchen prowess by earning two AAA-Five Diamond ratings at Ritz-Carlton restaurants before coming to Sixteen, whose accolades include a Michelin guide star.
Camelia Zlatea7月 16, 2013Very classy; outstanding service and decor. Gourmet food . I enjoyed this experience to celebrate my birthday.
Kelly 🍰3月 18, 2015My second visit here was sorely lacking in service. In addition, they got rid of the three course lunch prixe fixe that was around $40.
GourmetLive3月 4, 2011This Chicago spot tops Ivanka Trump’s list of favorite locations for food, closely followed by the worldly cuisines of Jerusalem, Istanbul and cheesy fondues from Switzerland.
Breakfast is my favorite time of day! The service is outstanding and morning views are refreshing! Great way to start the day!- Time Out Chicago8月 2, 2014For those looking to impress a client or a date with a fine-dining experience, this spot is for you. 続きを見る
Chateau Chantal7月 22, 2011Try a special library reserve release of the Chateau Chantal Proprietor's Reserve Cabernet Franc at Sixteen - a little bit of Traverse City in the big city!
Chefs Feed8月 22, 2014Rick Tramonto, chef of Tramonto’s Steak & Seafood, eats here on his nights off. He loves the Truffled Texas toast. 続きを見る
Lisa Reichert7月 28, 2013View on the Terrace is amazing. Don't order the coffee--it's essentially a Keurig pod for $5.50--it was awful!
Robert Rowe6月 4, 2010...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious... 続きを見る
Laura Miller5月 17, 2014Don't be seated next to obnoxious drunk people. The staff doesn't know how to handle difficult situations and would rather let all their patrons be miserable than confront something unpleasant.
David Smith10月 28, 2014Outside the summer months, when the deck is closed, this place is a bit sad. Go to ReBar downstairs instead.
Crain's Chicago Business5月 10, 2010
243枚の写真
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Sixteen
401 N Wabash Ave (Floor 16)
シカゴ, IL 60611
アメリカ合衆国
シカゴ, IL 60611
アメリカ合衆国
Terrace 16 is located in the heart of Chicago on the 16th floor of the beautiful and luxurious Trump International Hotel & Tower Chicago. Prepare for a world class dining experience, served alongside 30-foot-floor-to-ceiling windows that frame exceptional Chicago views.
6:30まで閉店 （もっと詳しく）
- 月–日
- 6:30–23:00
(312) 588-8030
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
音楽
はい
食料品
メニュー
朝食, ランチ, ディナー
飲み物
ワイン, カクテル
もっと見る
Trump International Hotel & Tower Chicago内の他のスポット
- 6.3
"Pricey (and good) drinks but the river views are well worth it. Pink lady is light and not too sweet. The popcorn and roasted nuts (free) are amazing to munch on"
Kavita Baba - 7.7
"The #TrumpTower #Terrace in #Chicago is open! Amazing views in a very contemporary and elegant atmosphere. Great place to visit for evening cocktails."
Christopher Floss
- 7.4
"The staff and cleanliness is top notch! Love the updated treadmills and spin bicycles!!! Must take classes soon :)"
Myra Rubin
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