Head to Opera Bar for a pre-show - filled to the gills with good gin and some impressive rum. More kudos for their commissioning of legendary Sydney brewers Redoak. 続きを読む
Try the housemade roast beef and beetroot sandwich with parsley mayo, or the perfect sausage roll: tasty mince, flaky golden pastry, no excess grease. 続きを読む
The sashimi of mulloway dressed with olive oil and soy, with pickled beetroot and fragrant with orangey citrus was one of our favourite dishes of 2010. 続きを読む
Have a Mule which they’ve given a floral and delicious makeover, made with Mount Gay Rum, elderberry cordial, mint, lime and ginger beer. 続きを読む
