Sal and Carmine’s plain slice ($2.50) is a local legend. "The light sauce is at one with olive oil, with a slightly tangy flavor that blends seamlessly with a generous layer of whole fat mozzarella." 続きを読む
Sal and Carmine’s plain slice ($2.50) is a local legend. "The light sauce is at one with olive oil, with a slightly tangy flavor that blends seamlessly with a generous layer of whole fat mozzarella." 続きを読む