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Sequoia

Sequoia

シーフードレストラン$$$$
Georgetown, Washington
保存
共有
Sequoia
7.5/10
494
評価
写真757枚の写真
メニューメニュー
Happy Hour 2Father's Day Brunch 11Dessert 4Beverages 10Lunch 7Dinner 5Sunday Brunch Buffet 9Saturday Tapas Brunch 6
Happy Hour Food
Bistro Clams
15.00
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes topped with Frizzled Leeks, served with Grilled Crostini
Pan Roasted Shishito Peppers
12.00
Sprinkled with Maldon Salt & Bonito Flakes
Local Oysters On the Half Shell
2.00
Cocktail Sauce
Ceviche De Pescado
15.00
Marinated in Citrus Mezcal, Cucumbers, Tomatoes, Avocado, Serrano Peppers, Cilantro, Red Onions
Spicy Homemade Guacamole
14.00
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
Happy Hour Drinks
Smokin' Rita
10.00
Grilled Pineapple & Serrano Pepper Infused Olmeca Altos Blanco Tequila, Housemade Sour Mix
Rail Highballs
8.00
Bartender's Selection of Red & White Wine
8.00
Sequoia Lager, Aslin Brewery, Alexandria Va 4% Abv
6.00
Bartender's Selection of Bottle Beers
6.00
Raw Bar
Local Chincoteague Oysters, Littleneck Clams, Pei Mussels, Peel & Eat Shrimp, Snow Crab Legs Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette Sauce
Ceviche with Citrus Mezcal
Cold Items
Classic Caesar Salad
Garlic Croutons, Grana Padano
Mediterranean Chop Salad
Romaine, Cucumber, Bell Peppers, Tomatoes, Red Onions, Chickpeas, Kalamata Olives and Feta Cheese
Mojito Blueberry & Watermelon Salad
Belgium Endives, Mint Leaves, Frisee Lettuce, Carrots, Onions, Pickles, Rum Lime Vinaigrette
Assorted Fresh Fruit
Local Mixed Filed Greens Salad
Red Cherry Tomatoes, Cucumbers, Red Onions, Vinaigrettes
Black Beans & Local Corn Salad
Bell Peppers, Red Onions, Scallions, Jalapenos, Cilantro Tajin Vinaigrette
Scottish Smoked Salmon
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
Hot Soup Station
Manhattan Clam Chowder
Chef's Inspiration
Chef's Seasonal Pan Seared Fish
With Stir Fry Vegetables
Paella Station
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Breakfast Items
Crispy Applewood Smoked Bacon
Breakfast Chicken & Apple Sausage
Breakfast Potato Hash Brown
Kids Corner
Chicken Tenders
Macaroni & Cheese
Beef Sliders
French Fries
Chef's Creations
Sequoia Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef's Seasonal Pan Seared Fish
With Stir Fry Vegetables
Made to Order Stations
Taqueria Station
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Stewed Black Beans, Pico De Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, Soft Corn Tortillas
Southern Station
Smoked Chipotle Barbequed Baby Back Ribs, Barbeque Short Rib Brisket, Maple Corn Bread, Apple Caraway Seed Cole Slaw
Eggs Benedict Station
Traditional: Canadian Bacon. Chesapeake: Baby Shrimp. Florentine: Spinach, Sliced Tomato Hollandaise Sauce and English Muffins
Poke Station
Sushi Rice Or Soba Noodles Choice Of: Sashimi Grade Tuna or Salmon Wakame Seaweed, Pickled Ginger, Avocado, Radish, Scallions
Pasta Station
Grana Padano Parmesan Cheese Wheel Served "Dalla Forma Tradizionale" Toppings: Guanciale Bacon, Asparagus, Peas, Black Truffle Oil, Extra Virgin Olive Oil
Carving Stations
Shenandoah Valley Prime Rib Horseradish Cream, Red Wine Shallot Sauce, Onion Diner Rolls
Egg Station
Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Aam, Cheddar Cheese (Egg White Available Upon Request)
Chicken & Waffle Station
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter Southern Crispy Fried Chicken
Sushi Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Avocado Rolls, Chef Selection Nigiri Pickled Ginger, Wasabi, and Soy Sauce
Italian Traditions
Charcuterie Station
Chef's Selection of Cured Meats Whole Grain Mustard, Dijon Mustard, Marinated Olives, Cornichons, Bread Sticks
Artisanal Cheese Station
Chef's Selection, Fig Jam, Roasted Mixed Nuts, Dry Mixed Fruit
Desserts
Petite Desserts Station
Assorted Easter Cookies; Assorted Mousse Cake – Mini Cakes; Mini Fruit Tarts; Assorted Macaroons; White Chocolate Bread Pudding, Brandy; Chocolate Sauce
Bomboloni Station
Cinnamon Sugar, Chocolate Sauce, Caramel Sauce
Milkshake Station
Vanilla, Chocolate, M&Ms, Sprinkles, Oreo Cookies, Pretzels
Chocolate Fountain Station
Profiteroles, Marshmallows, Rice Krispies, Lady Fingers, Meringue
Cotton Candy Station
Beverages
Champagne
Coffee
Juices
Mimosa
Seasonal Bellinis
Tea
Sodas
Bloody Mary
Dessert
Belgium Chocolate Scarlet
14.00
Belgium Chocolate Cake Bar, Grand Marnier, Mixed Berries Compote, Whipped Cream
Key Lime Creme Brulee
14.00
With Tulie Cookie Cigarette. Gluten Free without Tulie
Blueberry Coconut Tart
14.00
Whipped Cream, Toaste Coconut Flakes, Fresh Blueberries
Chef's Selection of Ice Cream and Sorbet
9.00
Hibiscus Cheesecake
13.00
Flor de Jamaica marmalade
Kahlua Tiramisu
13.00
Dusted with Cocoa Powder, Homemade Biscotti
Gluten Free Chocolate Cake
13.00
Raspberry Sorbet, Mixed Berries Compote
Caffè
Coffee
4.00
Cappuccino
5.00
Specialty Teas
5.00
Cold Brew
6.00
Espresso
5.00
Latte
5.00
Nitro Cold Brew
8.00
Dessert Wines
Sauternes, Chateau Roumieu
16.00
Ports
Warres' Warrior
12.00
Taylor Tawny 20 Year
17.00
Taylor Tawny 10 Year
14.00
Graham's 30 Year
28.00
Cocktails
Scarlet Fog
17.00
Pineapple, Hibiscus and Strawberry Infused Tito's Vodka
Smokin' Rita
16.00
Grilled Pineapple & Serrano Pepper Infused Jose Cuervo Silver Tequila, Chili Salt Rim, Blood Orange, Sour Mix
The District Mule
16.00
Locally Distilled Distrcit Made Bourbon, House Made Gin- ger Wort, Ginger Beer
Prickly in Pink
16.00
Herradura Reposado Tequila & Prickly Pear Layered with Tito's Vokda & Lychee Puree
Sangria Punch
17.00
Don Julio Blanco, Cointreau, Passion Fruit, White Cranberry Juice, Topped with Sparkling Wine. Large Format Serves 4 to 6 guests
Flor De Oaxaca
16.00
Peloton De La Muerte Mezcal, Butterfly Pea Flower Tea Simple Syrup, Fresh Lemon & Lime Juice
Blueberry Mojito
16.00
Bacardi Limon, Muddled Fresh Blueberries and Mint, Fresh Lime, Splash of Sprite
Rubber Ducky
17.00
MD Distilled McClintock Gin, Yellow Chartreuse, Fresh Lime & Lemon Juice, Tarragon Syrup
Castaway
17.00
Brugal White Rum, Brugal Reposado Rum, Tamarind, Sour Sop, Giffard Orgeat Almond Syrup
Frozen Cocktails
The Frozen Mule
16.00
Smirnoff Vodka, Housemade Five Spice Simple Syrup, Ginger Water, Fresh Lime Juice
Kiwi Margarita
15.00
Jose Cuervo Silver, Kiwi Puree, Triple Sec, Fresh Lime Juice
Dragon Fruit Margarita
16.00
Jose Cuervo Silver, Triple Sec, Fresh Dragon Fruit Puree, Fresh Lime Juice
Kiwi & Dragon Fruit Swirl Margarita
16.00
Two of Our Favorite Flavors Swirled!
Draft
Sequoia Lager, Aslin Brewery, Va 4% Abv
8.00
Kona Big Wave Golden Ale, Kona Brewing Co., Hi 4.4% Abv
8.00
Volcano Sauce Sour, Aslin Brewery, Va 6.0% Abv
9.00
Vasen Hefeweizen, Vasen Brewing Co., Va 6.9% Abv
9.00
Full Transparency Orange Crush Seltzer, Dc Brau, Dc 5.0% Abv
8.00
Solace Partly Cloudy Ipa Solace Brewing, Va 7.5% Abv
9.00
Atlas Ponzi Ipa Atlas Brew Works, Dc 7.3% Abv
8.00
Hardywood Pils, Hardywood Parks Craft Brewery, Va 5.2% Abv
8.00
Sam Adams Seasonal, Samuel Adams, Ma 5.3% Abv
8.00
Non-Draft
Corona, Mexico 4.6% Abv
7.00
Michelob Ultra, St Louis, Mo 4.2% Abv
6.00
Stella Artois, Belgium 5% Abv
7.00
Triple Jam Hard Cider, Blake's Hard Cider Co., Armada, Mi 6.5% Abv
6.00
Tasting Flights
Old Forester Bourbon
42.00
1870 Original Batch / 1897 Bottle in Bond 1910 Old Fine Whiskey / 1920 Prohibition Style
Wines By the Glass - Red
Pinot Noir, Nielsen, Santa Barbara, California
15.00
Merlot, Closerie Des Bories, Francs Cotes De Bordeaux, France
16.00
Rioja, Amor De Madre Crianza, Rioja, Spain
16.00
Cabernet Sauvignon, the Kinker, Paso Robles, California
15.00
Malbec, Catena Zapata, Mendoza, Argentina
15.00
Wines By the Glass - White
Chardonnay, Valravn Origin, Napa, California
15.00
Sauvignon Blanc, Spy Valley, Marlborough, New Zealand
16.00
Muscat Blanc, Oysterman, Loire Valley, France
16.00
Pinot Grigio, Ornella Molon, Veneto, Italy
16.00
Grenache Blanc, Raig De Raim, Terra Alta, Spain
15.00
Reisling, Bex, Nahe, Germany
15.00
Rosé
Grenache Rose, Notorious Pink, France
15.00
Grenache Rosé, Chateau D'esclans Whispering Angel, Cotes De Provence, France
16.00
Sparkling
Brut, Moet & Chandon Imperial, Champagne, France
25.00
Brut, Francois Montand, Cotes Du Jura, France
14.00
Blanc De Blancs, Charles De Fere, Fere-En-Tardenois, France
14.00
Cava, Jaume Serra Cristalino Cava, Penedes, Spain
13.00
Prosecco Extra Dry, Tiamo, Tuscany, Italy
14.00
Rosé, Domaine Chandon, Caneros, California
17.00
For All Ages
Strawberry Rhubarb Lemonade
7.00
House Made Strawberry Rhubarb Syrup, Fresh Lemon Juice
Detox
7.00
House made Ginger Water, Pressed Pineapple Juice
Epic Shirley Temple
6.00
Sprite, Grenadine, Garnished with Gummy Bears
Raw Bar
Scarlet Seafood Tower
195.00
3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp, Mussels, Jumbo Lump Crab Meat, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
Chilled 1 1/2 Lb Maine Lobster
Dijonaisse, Clarified Butter, Preserved Lemon
Chilled Alaskan Snow Crab Legs
1 LB, House Cocktail Sauce, Clarified Butter
Ceviche De Pescado
17.00
Marinated in Citrus Mezcal, Cucumbers,Tomatoes Serrano Peppers, Cilantro, Red Onions
Jumbo Shrimp Cocktail
24.00
House Cocktail Sauce, Preserved Lemon
Handshucked Oysters
House Cocktail Sauce, Champagne Mignonette, Preserved Lemon
East Coast
18.00
Daily Selection
West Coast
22.00
Daily Selection
Starters
Manhattan Clam Chowder
12.00
Marzano Tomato, Potatoe, Celery, Carrot, Onion
Grilled Spanish Octopus
24.00
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
Bistro Clams
18.00
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Diced Tomatoes Topped with Frizzled Leeks, Served with Grilled Crostini
Chicken Liver Paté
18.00
Frisee Lettuce, Onion, Olives, Pickled Carrots & Shiitake Mushroom, Pistachios, Foccacia Crostini
Margarita Flatbread
16.00
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
Lobster Flatbread
26.00
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
Belgium Endive Citrus Salad
18.00
Locally Sourced Burrata, Citrus Segments, Red Onions, Mache Lettuce, Roasted Pistachios, Rustic Gremolata
Spicy Homemade Guacamole
15.00
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
Crispy Point Judith Calamari
18.00
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
Wagyu Beef Tartare
28.00
Chicken Liver Paté, Kagashima Wagyu Tartare, Sea Urchin Roe on Brioche French Toast
Pan Roasted Oxtail Terrine
23.00
Madeira Demi Glaze, Mache Lettuce, Crostini
Pan Roasted Shishito Peppers
14.00
Sprinkled with Maldon Salt & Bonito Flakes
Wedge Salad
13.00
Baby Iceberg Lettuce, Tomatoes Tossed in Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
Sequoia Caesar Salad
15.00
Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing
Handhelds
Sequoia Angus Burger
18.00
8oz Angus Beef Burger, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries
Chicken Salad Sandwich
19.00
Roasted Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, French Fries
Nola Shrimp Sandwich
22.00
Sauteed Shrimp Tossed in Chipotle Aioli, Apple Careway Seed Coleslaw, Toasted Brioche Buns, Old Bay Seasoned French Fries
Maryland Crab Cake Sandwich
28.00
Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar Sauce, Apple Caraway Seed Coleslaw, Toasted Brioche Bun, Seasoned French Fries
Tacos Al Pastor
17.00
Slow Roasted Spiced Pork, Pineapple Salsa, Cilantro, Corn Tortillas, Served with Coconut Rice and Stewed Black Beans
Entrée Salads
Lobster & Shrimp Salad
30.00
Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa
Beef Tenderloin Salad
27.00
Seared Filet Mignon Tips Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Caperberries, Shaved Grana Padano and Grain Mustard Vinaigrett
Sesame Seared Tuna Salad
28.00
Thinly Sliced Rare Ahi Tuna with Togarashi Sesame Spice, Mixed Greens, Cucumber, Red Onion, Crispy Wontons, Dragon Fruit Salsa, Sriracha Vinaigrette
Grilled Chicken Paillard Salad
24.00
Marinated Chicken Breast, Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette
Entrées
Skate Fish Wing
38.00
Mashed Plantains with Grapefruit, Citrus Endive Salad, Rustic Gremolata, Pineapple Salsa
Chimichurri Chicken & Shrimp
34.00
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
Porcini Mushroom Agnolotti
30.00
Roasted Wild Irwin Mushroom, Thyme Butter, Garlic Shallots Cream, Shaved Black True
Mediterranean Vegetables
24.00
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
Pan-Seared Scottish Salmon
38.00
Coconut Red Curry, Lemongrass Scented Chickpea & Spinach Tomato Stew
Angus New York Strip
43.00
Grilled and Served with Herb Roasted Fingerling Potatoes, Baby Carrots, Grilled Asparagus and Shallot Zinfandel Demi-Glaze
Simple Spaghetti
25.00
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
Sides
Yukon Gold Mashed Potatoes
8.00
Grilled Asparagus
9.00
Sweet Plantains
8.00
Chimichurri Carrots
8.00
Coconut Basmati Rice
7.00
Garlic Salt Seasoned French Fries
6.00
Raw Bar
Jumbo Shrimp Cocktail
24.00
House Cocktail Sauce, Preserved Lemon
Chilled Alaskan Snow Crab Legs
1 LB, House Cocktail Sauce, Clarified Butter
Starters
Manhattan Clam Chowder
12.00
Marzano Tomato, Onion, Celery, Carrot, Potato
Grilled Spanish Octopus
24.00
Warm Marinated Artichokes, Mixed Olives, Orange Smoked Paprika Glaze
Bistro Clams
18.00
Manila Clams, Steamed in White Wine and Tossed in an Artichoke-Dill Cream Sauce with Scallions, Tomatoes Topped with Frizzled Leeks, Served with Grilled Crostini
Margarita Flatbread
16.00
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
Belgium Endive Citrus Salad
18.00
Citrus Segments, Roasted Pistachios, Red Onions, Mache Lettuce, Burrata Cheese, Rustic Gremolata
Wedge Salad
13.00
Baby Iceberg Lettuce, Tomatoes Tossed in Shallots-Sherry Vinaigrette, Bacon, Chives, Bleu-Cheese Crumbles, Bleu-Cheese Dressing
Wagyu Beef Tartare
28.00
Liver Pate, Kagashima Wagyu Tartare, Sea Urchin Roe on Brioche French Toast
Spicy Homemade Guacamole
15.00
Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
Crispy Point Judith Calamari
18.00
Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
Pan Roasted Shishito Peppers
14.00
Sprinkled with Maldon Salt, Bonito Flakes
Lobster Flatbread
26.00
Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, Sweet Drop Peppers
Sequoia Caesar Salad
15.00
Romaine Lettuce, Parmesan Focaccia Crostini, House Made Anchovies Dressing
Chicken Liver Pate Salad
18.00
Frisee Lettuce, Pistachios, Olives, Pickled Carrots and Shiitake Mushroom
Pan Roasted Oxtail Terrine
23.00
Madeira Demi Glaze, Mache, Crostini
Entrée Salads
Lobster & Shrimp Salad
30.00
Half Steamed & Chilled Maine Lobster, Shrimp Salad, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Pineapple Salsa
Sesame Seared Tuna Salad
28.00
Thinly Sliced Ahi Tuna with Togarashi Sesame Spice, Served Rare, Mixed Greens, Cucumber, Red Onion, Dragon Fruit Salsa, Crispy Wontons
Marinated Grilled Chicken Paillard Salad
24.00
Baby Arugula, Tomatoes, Fennel, Red Onion Marmalade, Chives, Pickled Carrots & Shiitake Mushroom, Sriracha Vinaigrette
Beef Tenderloin Salad
27.00
Pan-Seared Beef Tenderloin Served Rare, Baby Arugula, Fresh Fennel, Red Onion, Toasted Hazelnuts, Shaved Grana Padano and Grain Mustard Vinaigrette
Entrée
Maryland Jumbo Crab Cakes
Oven Roasted Crab Cakes Served with Apple Caraway Seed Coleslaw, Garlic Salt Seasoned French Fries and Cornichon Remoulade Sauce
Sequoia Cioppino
42.00
Steamed Half Maine Lobster, Mussels, Shrimp, Clams, Seasonal Fish, in a Fisherman's Tomato Broth, Grilled Crostini
Pan Seared Scottish Salmon
38.00
Coconut Red Curry, Lemongrass Scented Chickpea & Spinach Tomato Stew
Skate Fish Wing
38.00
Plantains & Grapefruit Puree, Citrus Gremolata, Endive, Pineapple Salsa
Angus New York Strip
43.00
Grilled and Served with Herb Roasted Fingerling Potatoes, Baby Carrots, Grilled Asparagus, Shallot Zinfandel Demi-Glaze
Porcini Mushroom Agnolotti
30.00
Pan Roasted Wild Irwin Mushroom, Thyme Butter, Garlic Shallots Cream, Shaved Black Truffle
Simple Spaghetti
25.00
San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
Lobster Scampi
42.00
Grilled Maine Lobster Tail, Linguini Pasta in Light Garlicky Citrus Sauce, with Tomatoes, Leeks, Grana Padano and Minced Basil
Chilean Sea Bass
43.00
Fresh Horseradish Marinated Sea Bass, Prawn Bisque, Celeriac Puree, Seasonal Succotash
Chimichurri Chicken & Shrimp
34.00
Oven Roasted Amish Half Chicken with a Shrimp Skewer Basted with Garlic and Herb Sauce Served with Coconut Rice, Sweet Plantains, and Black Bean Sauce
Painted Hills Farm Filet Mignon
43.00
Grilled and Topped with Loaded Compound Butter served with Yukon Gold Mashed Potatoes, Baby Carrots, Grilled Asparagus
Braised Short Rib
36.00
Braised in Piping Hill Red Wine, Local Herbs, Served Over Wild Mushroom Risotto
Chili Crab Fried Rice
32.00
Egg, Wood Ear Mushroom, Curry Leaves, Kaffir Lime Leaves, Sambal Chili Sauce, Garlic Ginger Oyster Sauce
Mediterranean Vegetables
24.00
Oven Roasted Mediterranean Vegetables, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette
Sides
Chimichurri Carrots
8.00
Coconut Basmati Rice
7.00
Yukon Gold Mashed Potatoes
8.00
Grilled Spring Asparagus
9.00
Sweet Plantains
8.00
Carving Station
Herb Roasted Prime Rib
Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce
Raw Bar
Local Chicoteague Oysters, Littleneck Clams, Pei Mussels, Peel & Eat Shrimp & Snow Crab Legs
Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignoette
Chef's Creations
Seafood Paella
Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth
Chef's Seasonal Pan Seared Fish
Lemon Caper Butter Sauce
Market Fresh Salads
Butternut Squash Salad
Baby Kale, Dried Cranberries, Sunflower Seeds, Pomegranate Gastrique
Ridicchio & Mache Citrus Salad
Oranges, Grapefruit, Apple, Pickled Fresno Pepper, Lemon Vinaigrette
Greek Salad
Feta Cheese, Kalamata Olives, Cucumber, Red Onion, Tomato, Oregano Vinaigrette
Classic Caesar Salad
Soup Du Jour
Chef's Selection
Brunch Classics
Applewood Smoked Bacon
Chicken Apple Sausages
Scottish Smoked Salmon
Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese
Breakfast Potato Hash
Mac N' Cheese
Chef's Stations
Sushi & Poké Station
California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef's Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles
Eggs & Omelet Station
Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese
Fried Chicken & Waffle
Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken
Dalla Forma Pasta Wheel
Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served "Dalla Forma Tradizonale"
Taqueria
Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas
Eggs Benedict
Toasted English muffins, Canadian Bacon, Maryland Crab Meat, Spinach, Sliced Tomato and Hollandaise Sauce
Maryland Crabcake
Jumbo lump crab, Chipotle aioli
Grand Finale
Petite Pastries
Chef's Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies
Chocolate Fountain
Profiteroles, marshmallows, lady fingers, meringue
Cotton Candy Station
Milkshake & Sundae Station
Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles
Bomboloni Station
Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar
Housemade White Chocolate Bread Pudding
Beverages
House Mimosas
Seasonal Bellinis
Coffee
Juices
Champagne
Bloody Marys
Tea
Sodas
Brunch Classics
Sequoia Traditional Breakfast
Scrambled Eggs, Applewood Smoked Bacon, Breakfast Potatoes
Shrimp & Grits
Andouille Sausage Gravy, Cheddar Grits, Shaved Scallions
Chicken & Waffles
Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup
Breakfast Pastry Basket
Chef's selection of Assorted Pastries
From the Sea
Local Half Shell Oysters
House Cocktail Sauce, Shallot Mignonette
Ceviche De Pescado
Marinated in Citrus & Mezcal, Cucumber, Tomatoes, Serrano Peppers, Cilantro, Red Onions
Peel N' Eat Shrimp
Poached in Local Beer, Fresh Herbs, Lemon, Old Bay Seasoning
Eggs-Clusives
Sequoia Short Ribs Benedict
Pulled Braised Short Ribs, Poached Egg, English Muffin, Hollandaise Sauce
Breakfast Tinga Tostada
Stewed Chicken in Chipotle, Tomatoes & Onions, Chipotle Aioli, Scrambled Eggs, Queso Fresco
Country Ham Fried Rice
Ham, Eggs, Garlic Ginger Oyster Sauce
Local Crab & Corn Omelet
Maryland Crab, Sweet Yellow Corn, Mozarella Cheese, Served with Breakfast Potatoes
Ratatouille Omelet
Squash, Eggplant, Tomatoes, Peppers, Fresh Basil, Served with Breakfast Potatoes
Sensible Selections
Homemade Granola
Natural Greek Yogurt, Seasonal Fruit
Breakfast Caesar Salad
Romaine Lettuce, Parmesan Crostini, Hard Boiled Eggs, Anchovy Caesar Dressing
Smoked Salmon Avocado Toast
Rustic Toast, Smoked Salmon, Smashed Avocado, Cherry Tomatoes
Sweet Endings
Vanilla Bourbon French Toast
Brioche French Toast, Maple Syrup, Mixed Berries Compote
Buttermilk Pancakes
Banana Bourbon Maple Syrup
Beverages
Seasonal Belinis
Sparkling Wine
Soda
Coffee
Mimosa
Bloody Mary
Juices
Tea
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コンパスのアイコン
Sequoia
3000 K St NW (at 30th St. NW)
Washington, D.C. 20007
アメリカ合衆国
経路を表示
情報のアイコン
Sequoia is an upscale restaurant featuring floor-to-ceiling windows overlooking the Potomac River of Washington, D.C.
時計のアイコン
お昼まで閉店 （もっと詳しく）
  • 月–木
    • お昼–20:30
  • 金
    • お昼–22:00
  • 土
    • 11:00–22:00
  • 日
    • 11:00–20:30
電話機のアイコン
(202) 944-4200
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
Sequoia Restaurant
Twitterのアイコン
@sequoiadc
Open Table のアイコン
予約する
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
音楽
ライブミュージック
食料品
メニュー
ブランチ, ランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー
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