Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. 続きを読む
When you are in the store, it is hard to miss the many baskets filled with flavorful bagels. From bacon cheddar chive to cinnamon raisin. Read our story at http://bit.ly/SLEkRo 続きを読む
Looking at the menu, you can find an assortment of sticky rice cakes, sausage and meatball, cold cut platter to a variety of desert. 続きを読む
The owner Cassara has taught many students here on basic jewelry making and brought in well-known jewelers to inspire local aspiring artists. 続きを読む
"Pay what you can." This nonprofit coffeehouse is based purely off donations and is employed 90 percent by volunteers, some of them being Mosaic’s homeless clientele. 続きを読む