The Wall Street JournalとEaterのエキスパートがこのスポットをすすめています
160 件のTipとレビュー
並べ替え：
- 人気
- 最近
Jess Lau12月 19, 2015Santina.... More like San "tiny"- the rice dishes, cannolis and almond pancakes are tasty but not the portion you would expect for its price. Womp womp 👎🏼
Lexi N2月 22, 2015Meh... New, trendy, overrated! cool plates and interior. Terrible server uniforms and main courses. Underwhelming meal. Deserts were subpar. Tuna Cecina was divine but the sea bass was too busy.
Jeanne Cho9月 8, 2015Strange blend of concepts. Food looks light but is oily/greasy. The tropical airy feel misses the mark....feels touristy.
Conrad Hotels & Resorts3月 10, 2016Lunch on Italian coastal cuisine and sample wines from upstate. 続きを見る
Lisa E2月 5, 2017Whitney member benefit: 10% discount on food & beverage during weekday lunch service
Nahid Ashri7月 19, 2018food was salty, crab spaghetti was soggy, only crab leg with no tools. the fusilly with Lamb was tagliatelle not fusilli, the branzino the sauce has no taste. I do not recommend it is waste of money
amy l12月 9, 2016Possibly the worst dining experience I've had in NYC (lived here since 1998). 45min wait despite reservation. Rude hosts. Two hours after seating, still no entrees despite ordering soon after sitting
493枚の写真
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Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free.
閉業 （もっと詳しく）
- 水–木
- 11:00–21:00
- 金
- 11:00–22:00
- 土
- 11:00–16:00
- 17:30–22:00
- 日
- 11:00–16:00
(212) 254-3000
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
メニューを表示 https://www.santinanyc.com/menus
特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
いいえ
屋外テラスあり
はい
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, デザート
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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- 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson - 8.9
"Excellent brunch option if you can sneak in without a wait. The marzano baked eggs are awesome and saucy and the squash with cheese and lardons was FANTASTIC. Basil bloody to wash it down"
AmateurConcierge - 8.9
"Everything! But Tiramisú and salmon tartare are out of this world! Friendly staff, the owner Moreno is a great businessman and a better human being. We recommend in NYC."
Evelyne Torrent
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