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- Sarah Brink9月 23, 2016Squash carpaccio. Get it. Get it. One of my favourite meals in the city. Everything here was fantastic.
- The tuna cecina is amazing. Get that and then get the tortellini and crab pasta and then the chicken
- Kathryn Ficca3月 11, 2021Lobster fettuccine was unreal!!! Amazing restaurant and a great place to go if you are gluten free & have celiac
- Avocado cecina is what dreams are made of. Add in any pasta and you're golden. Don't forget that avocado cecina...
- Squash carpaccio, swordfish and eggplant main were all fabulous. Great restaurant. A real favorite for us
- Chad Horner3月 27, 2016the breakfast sandwich is a bit greasier than it needs to be (and pricier, at $23!) but the spicy potatoes are a revelation
- Blake Olmstead10月 28, 2015The decor, the menu, the cocktails—everything comes together to create a perfectly transporting environment.
- Jillian3月 12, 2016Okay SO the tuna chickpea crepe app: yes. Don't skimp on the grapefruit sorbet 'sert either
- Honghui Yu9月 21, 2015The shrimp zingara is a delicious riff on the traditional risotto especially with the poached eggs
- Ben Chervin3月 4, 2017Great atmosphere. Great service. Food was pretty good, drinks were a bit pricey. Would overall recommend.
- Paul Kardous6月 16, 2015Nice fresh take on coastal Italian. Be sure and get the dosa-like chickpea crepes.
- Melissa4月 16, 2015Squash carpaccio. Chickpea pancakes with shrimp. Artichokes. Tortellini. Key lime dessert. Done and done.
- lauren4月 22, 2016Good location and great for a sunny day, but typical Meatpacking prices (very overpriced).
- Silene Lim9月 2, 2015Great for people watching and the food is super healthy and for the most part flavorful.
- Maxwell Z2月 1, 2015I don't actually know what "coastal Italian" means. But I do know that you cannot miss the tuna tartare and chicken.
- Peter Scordo10月 15, 2015Good scene, better food. Definitely start with the Avocado Trapanese cecina.
- James John (Jay) Cudney IV7月 13, 2017Fresh pasta is amazing. So was the avocado and tartare appetizer.
- Alexandre Bouza7月 3, 2018Culinária italiana moderna, pratos caprichados e ambiente moderninho. Vale a visita.
- Eli Ginsberg5月 15, 2016Don't waste your time or money. Hosts were unhelpful and useless. Service was fair. Food and cocktails were good enough, if waiting over an hour hasn't spoiled your appetite or mood.
- Ashley Reiner2月 8, 2015I forgot- there's a red sweet sauce that comes with the cecina.... Put that shit on everything. So good
- Meatpacking District1月 21, 2016Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner. 続きを見る
- The lamb was the best I've ever had, although it was a special
- Emily Wilson10月 30, 2015Definitely order the tuna cecina for the table (get 2 orders if there's more than 4 of you).
- aneessa steilen10月 3, 2015Brunch was good, but a little over priced (likely due to the proximity to The Standard). Probably a better spot for drinks and apps.