19枚の写真
Brendan B.
3月 31, 2023
Brendan B.
3月 31, 2023
Brendan B.
3月 31, 2023
Brendan B.
3月 31, 2023
Teresa L.
6月 24, 2021
Alex D.
9月 21, 2019
Delicious food and the manager was so nice to us. Realized very quickly we were not locals and made us feel very comfortable. Thanks you
Anne C.
8月 27, 2019
Dave H.
6月 23, 2018
One thing that really stood out to me during my time at Sandbar was that everyone was so hands-on. People were running dishes to various tables, clearing tables, and engaging guests. Nicely done!
Adriana P.
4月 2, 2018
Rich K.
4月 11, 2017
Awesome vibe. Can't miss the duck breast, Tasmanian sea trout, truffle fries, tuna tartare, and milk and cookies for dessert
Rachel L.
3月 5, 2017
Angie R.
2月 7, 2017
user199765 u.
3月 7, 2019
user199765 u.
3月 7, 2019
user199765 u.
3月 7, 2019
さらに写真を表示
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood spe...
お昼まで閉店 （もっと詳しく）
- 月–土
- お昼–22:00
- 日
- 11:00–21:00
(631) 498-6188
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- 7.9
"Great fresh, local seafood!"
Nancy Dufek - 8.6
"Delicious dishes such as steamed lobster, soft shell crabs, fish tacos, steamers and the raw bar. There are frequent specials, notably crabby Mondays for crab legs and steamed crabs."
Newsday - 6.3
"The shrimp wrap was delicious!! The sangria was also a big hit!!"
Lisa Wasserman
