"truffle fries (ポテト)"(2 つの Tips)
"Crunched into dynamite duck (鴨) tacos for an app."(3 つの Tips)
8 件のTipとレビュー絞り込み:
- ポテト
- クッキー
- ハンバーガー
- タルタル
- ロブスター
- (12 more)
並べ替え：
- 人気
- 最近
Rachel L3月 5, 2017Awesome vibe. Can't miss the duck breast, Tasmanian sea trout, truffle fries, tuna tartare, and milk and cookies for dessert
Chris Critelli12月 30, 2015Really nice new restaurant in CSH. Had the duck tacos and chickpea fries, both of which were great. I had the wild boar ragout which was good but was a little bland. Wife had scallops which she loved
Adriana Pallaci4月 2, 2018One thing that really stood out to me during my time at Sandbar was that everyone was so hands-on. People were running dishes to various tables, clearing tables, and engaging guests. Nicely done!
DJ Griffin7月 13, 2023Crunched into dynamite duck tacos for an app. My friend had chilled avocado soup, tasted hers and wish I'd got my own. Lobster Bucatini was excellent, juicy and savory. So we'll be back soon.
Anne Chenebenoit8月 27, 2019Delicious food and the manager was so nice to us. Realized very quickly we were not locals and made us feel very comfortable. Thanks you
Only been there for drinks but the bar is great. Decor is fab too!
19枚の写真
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Sandbar, located in the heart of the village in Cold Spring Harbor, features a polished coastal casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. The menu, created by Executive Chef Guy Reuge, combines local fare, tavern favorites and seafood spe...
22:00まで営業中 （もっと詳しく）
- 月–土
- お昼–22:00
- 日
- 11:00–21:00
(631) 498-6188
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- 6.4
"Ignore the negative comments. This place is great! The food is excellent and the service is superb. It's a little pricey but it's worth it and they deserve it. A Summer tradition and a real landmark."
James Tiberius - 8.0
"Great fresh, local seafood!"
Nancy Dufek - 8.3
"Delicious dishes such as steamed lobster, soft shell crabs, fish tacos, steamers and the raw bar. There are frequent specials, notably crabby Mondays for crab legs and steamed crabs."
Newsday
