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EaterとBon Appetit Magazineのエキスパートがこのスポットをすすめています
82 件のTipとレビュー
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Jane Ko8月 7, 2014Try the tasting menu! Was pleasantly surprised on how good the food is and the staff was super attentive. Went to Joel Rubochon's restaurant the night before so Sage is so much better
Wayne Anderman7月 4, 2019Foodies delight. Personal faves - Wagyu beef tartare; Scallops in Carmel reduction-bed of mushrooms & shredded oxtail; parmesan bacon ravioli; & an unrivaled absinthe presentation. Dessert a must.
One of the best unknown bar scenes in Vegas. Huge, long bar with bartenders that really know their stuff. Definitely make sure you arrive early to enjoy a drink there. Food's pretty damn good too.
Tony Xerri6月 26, 2012The four course tasting meal with the wine pairing is easily the way to go. The Wagyu Beef Tartar is life altering and the 40 Day Beef Belly can start a war. Service was incredible. Worth every penny.
Lux Delux11月 20, 2012Sample the Desert Shrub cocktail – tequila, prosecco, 7 Leguas Reposado, grapefruit syrup, and pink grapefruit gummies in a champagne flute. Finally, a brunch-appropriate tequila cocktail.
🚡 Chris Marra11月 16, 2014The beef tartare was amazing. If you get the signature four course menu realize that the entree course is the same size as the others, and don't expect a massive steak.
Lynn Pina5月 19, 2013The green garlic soup is amazing! Unique and refreshing flavor. The foie gras creme brulee is decadent but well worth it. The pork loin entree is also very yummy!
Great spot for a date. You are dining in style but feels away from the hordes even though you are definitely in Vegas. Very good food too.
Julia Zaitseva8月 7, 2013Amazing!!! Oysters so good. Scallops are melting in your mouth. Slow poached egg with toasted bread was to die for. Outstanding all together.
Saveur Magazine4月 9, 2012The food is exceptional, but the bar program's riveting absinthe ritual counts as a destination event in its own right: flames, fumes, and a few stiff drinks are all part of the show. 続きを見る- Lux Delux3月 27, 2012Tantalize your taste buds with a Tea Rose cocktail, combining Death's Door vodka with St. Germain and rose water to create a refreshing iced tea with a distinctive kick.
Anna de Jesus5月 31, 2011halibut was excellent. moist n tasty. tasting menu s d easy to go. had foire gras brulee - a must, scallops n beef belly. d amuse bouche to start, s an added bonus.- Lux Delux6月 12, 2012Sip on the tangy 3-Day Mary: tomatoes, bell peppers, onions, serrano chilis and cayenne are marinated for 3 days with basil, celery sticks, tabasco and Worcestershire sauce, served with a pickle.
Charlotte M1月 4, 2013We enjoyed every bite of everything we had here except the desserts were only so-so. Try the scallops or tile fish after starting with the mushroom "salad."
Vegas Seven Magazine2月 11, 2013Try their Manhattan. Standing in for sweet vermouth, crème de mure imparts an underlying fruity note. Learn how to make it:
New York Post9月 1, 2014Chicago chef Shawn McClain’s contemporary American spot is the most interesting and delicious thing going at CityCenter. 続きを見る
Klaus Busse1月 10, 2015Have the chef add a touch of champaign vinegar to the oysters! AMAZING. Kobe steak is fantastic, too!
Manuel2月 23, 2015very atmospheric and stylish restaurant. unfortunately, they drowned the kobe steak drown with oil 😞
babs o5月 16, 2011hands down the best gnocchi i've ever had! light and spongy, not dense at all. they give you an amuse-bouche before the meal too. very nice touch!
Jessica Ann1月 15, 2012try the foie gras custard brulee, the slow-poached farm egg, and the crispy rainbow trout + green beans. amazing experience! Ask for Lauren.
Drew Knarr9月 30, 2014Veal cheek, bacon wrapped pork chop, vast beer selection, tasting menu, farm to table & more...!!!
Silvia Aki7月 12, 2017Comida boa, mais gourmet. Lugar bom pra levar o date e comer pouco. Drinks são a especialidade do lugar.
Gyovanny Caballero4月 2, 2014woooooooow... amazing food... "36 hour braised wagyu short rib" & "love skirt steak"... really...!!!
Brad Larson9月 14, 2012Foie gras creme brûlée better than advertised. Beef belly also incredible. Service top notch.
Natalie Mounier7月 2, 2010Sage truly is a must-experience restaurant. Chef Shawn McClain is new to Vegas and is absolutely brilliant. Foie Gras creme brulee is outstanding.
Kristin Kiser10月 21, 2012Try the Brussel Sprout And Pear Salad - Shaved Brussels Sprouts with pears and bacon-- yum!!!
Calvin Koo12月 25, 2011Simply awesome. Foie gras brûlée, beef belly, and white truffle risotto were amazing.
Amanda B9月 13, 2011Best meal I've had in Vegas. Oysters were phenomenal. Beer pairings were spot on.
Steve Copeland3月 20, 2013Great food! But, super slow kitchen. Won't seat you until entire party arrives, but takes two hours from sitting down to entree.??
Greg Sylvia1月 25, 2011Sage has a great beer list and feature limited run beers like the Allagash/New Belgium collaboration Vrienden.
Emily Zanotti7月 26, 2010The best item is on the veggie menu: slow-poached egg w/truffle. Get one and share. It'll change your life.
Bon Appetit Magazine3月 31, 2011Voted as one of the best places for bar food in America - try anything!
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Sageの後でみんながよく行くスポット
- 8.8
"カジノがないホテル。南側の部屋を取ると夏場はプールの音楽がうるさいです。部屋番号下2桁が01〜23がおすすめ。ただし5階など低層階だとトラムから丸見えになります。"
げっきー - 9.2
"ラスベガスで一番おしゃれなホテル&カジノ。子供が少なくて大人の雰囲気が味わいたい人はここが良いよね。"
bird nation - 9.4
"イタリアのコモ湖を模した正面の池では平日は15時から、休日は12時から毎時0分と30分(週末夜間は15分間隔)で米ウェットデザイン社による音楽で水が踊る噴水ショーが無料で楽しめます。実はエントランスにはいってすぐ左のベルデスクにお願いすると、一週間分のショーのタイムテーブルをもらうことができます。私のおすすめはWinter Gamesです。"
げっきー
