50枚の写真
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Dinner 9
Dinner
Appetizers
20.00
Complemented by a spirited sauce with hints of mustard & beer
Stuffed Mushrooms
19.00
Crabmeat, seasonings, romano cheese
Chilled Seafood Tower*
76.00
Maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
Calamari
21.00
Lightly fried, sweet & spicy asian chili sauce
Shrimp Cocktail
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Barbecued Shrimp
21.00
Large shrimp, white wine, butter, garlic & spice reduction
Spicy Shrimp
23.00
Lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
Sizzling Crab Cakes
26.00
Two jumbo lump crab cakes, sizzling lemon butter
Veal Osso Buco Ravioli
18.00
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace
Shrimp Remoulade
22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of Our Dressings are Made Fresh, Using Our Exclusive Recipes. Choose From: Blue Cheese (260 cal), Vinaigrette (350 cal), Ranch (310 cal), Lemon Basil (260 cal), Thousand Island (170 cal), Remoulade (290 cal)
Caesar Salad*
12.00
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper
Harvest Salad
12.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
House Salad
11.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Lettuce Wedge
12.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing
Ruth's Chop Salad
12.50
Our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
Soup Du Jour
12.50
Signature Steaks & Chops
About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none
New York Strip*
55.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
Lamb Chops*
59.00
Three extra thick chops, fresh mint
Pork Chop*
38.00
Center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples
Petite Filet*
48.00
Equally tender 8 oz filet
Tournedos and Shrimp*
56.00
Two 4 oz filet medallions, cajun-dusted large shrimp
T-Bone*
65.00
Full-flavored 24 oz USDA Prime cut
Ribeye*
62.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
54.00
Tender corn-fed midwestern beef, 11 oz cut
Porterhouse for Two*
110.00
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
Specialty Cuts
Cowboy Ribeye*
72.00
Bone-in 22 oz USDA Prime cut
Tomahawk Ribeye*
139.00
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor
Entree Complements
Shrimp
17.50
Six large shrimp, added to any entree
Oscar
19.00
Lump crabmeat, asparagus & bearnaise sauce, added to any entree
Bearnaise Sauce
5.00
Lobster Tail
19.00
Broiled, added to any entree
Blue Cheese Crust
6.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak
Hollandaise Sauce
5.00
Seafood & Specialty Entrees
Stuffed Chicken Breast
36.00
Oven roasted double chicken breast, garlic herb cheese, lemon butter
Vegetarian Plate
34.00
Choose three of your favorite potato or vegetable sides to build your entree
Barbecued Shrimp Entree
36.00
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes
Garlic Crusted Sea Bass
45.00
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach
Salmon Fillet
35.00
Broiled with lemon, butter & parsley
Fresh Lobster
Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)
Potatoes & Signature Sides
Au Gratin
12.00
Sliced idaho potatoes, three cheese sauce
Mashed
12.50
Hints of roasted garlic
Sweet Potato Casserole
12.50
With a pecan crust
Lobster Mac & Cheese
24.00
Our signature side, accented with tender, succulent lobster meat
Baked
10.50
One lb., fully loaded
Julienne Fries
12.00
Classic cut french fries
Hash Browns
12.00
A timeless classic
Vegetables
Creamed Spinach
12.00
A ruth's classic
Grilled Asparagus
12.00
Hollandaise sauce (290 cal)
Fresh Broccoli
10.50
Simply steamed
Roasted Brussels Sprouts
13.50
Bacon, honey butter
Cremini Mushrooms
13.00
Pan-roasted, fresh thyme
French Fried Onion Rings
11.50
Ruth's original recipe
Dessert
Cheesecake
11.00
Creamy homemade cheesecake served with fresh berries
Chocolate Sin Cake
11.00
Flourless chocolate cake blended with espresso
Bread Pudding with Whiskey Sauce
10.50
Our definitive version of a traditional new orleans favorite
Haagen-Dazs Ice Cream
6.95
Vanilla or chocolate
Warm Apple Crumb Tart
11.00
Granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
Creme Brulee
11.00
Classic creole vanilla custard, topped with fresh berries
Chocolate Mousse Cheesecake
10.50
Creamy chocolate mousse on an oreo cookie crust topped with whipped cream
Fresh Seasonal Berries with Sweet Cream Sauce
12.00
A celebration of natural flavors
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