- ダイキリ
- カクテル
- オールド・ファッションド
- 活気がある
- ラム酒
- (15 more)
- 人気
- 最近
- Serious Eats3月 25, 2014There's a reason this cocktail bar is an industry hangout: it's a warm, fun place to be with great drinks.
- Allison Jo Brady11月 16, 2011Tuesday's is Ladies Night and if the owner is behind the bar, order a "surly bartender". He's a true master of his craft. Try the house made tonic as well, it's immaculate.
- Erin3月 30, 2015This place is spot on between the music, food, drinks, & overall atmosphere. Try "The Headhunter" for a fruity & refreshing rum cocktail.
- Really nice little cocktail spot, rum is the word, but also a nice selection of other options.
- Amy Rhew10月 23, 2012Chef Jon"Bones" Anderson did time as sous chef at Le Pigeon...job well done. Hanger Steak Skewers rock, tender, delicious and crazy garlic!!
- I don't believe I've ever had a drink I didn't love here. Bar bites are really tasty, too.
- Allison Brady10月 14, 2012Best G&T in town if you ask for their house tonic. Get a 'surly bartender' if you're feeling adventurous. Always an interesting shot and a good deal!
- Chuco the D8月 17, 2011Still in soft launch mode, this place will soon be the hipster authority on rum. come during the soft launch. Now they're warm like Hobson's in SF because there still is a choice.
- Chase Reeves4月 6, 2014Rum old fashioned for a traditional vine. Hi-lo cocktail (if it's in the menu) for refreshin... {falls down}.
- Napa Valley Bitters Co.3月 3, 2013Owner is very friendly, great drinks, happy hour food is stellar! Pork belly sandwich w homemade biscuit $5.
- TravelOregon9月 7, 2011Hit up this ‘50s-inspired cocktail party and enjoy the ever-changing chalkboard menu of craft cocktails.
- The rum old fashioned, great twist on a classic drink. And chex mix?! Win.
- You may have to be aggressive when it comes to getting your check. Decent bar skills in a decent location.
- JB Fuoco7月 19, 2011They have Santa Teresa rum from Nicaragua. You must drink it straight up. It's a thing of beauty!
- Portland Bars3月 17, 2012Don't like what you see on the cocktail menu? Ask the bartenders to make something custom. These guys are good.
- John "Bones" Anderson is a great aspiring Chef! Always Order The Specials!
- Mondays and every night after midnight $1 off for service industry folks
- Amanda Isberg7月 15, 2014I got a mojito here last Friday and drank it in about a minute because it was mostly ice. However, the flavor was perfect, but the $8 cost wasn't worth it for me.