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Ruffino's Restaurant - Steak, Seafood, Italian

イタリア料理店、ステーキハウス、それにシーフードレストラン$$$$

バトンルージュ

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8.4^/10

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Ruffino Dinner Menu 7

Ruffino Dinner Menu

Appetizers

Crabmeat Cheesecake

Jumbo lump crabmeat, Italian cheeses, Creole meunière sauce, hollandaise

Seafood Arancine

Jumbo lump crabmeat, jumbo Gulf shrimp, fontina cheese, risotto, Alfredo, vodka tomato cream

Shrimp Corn Dogs

Papa Tom's cornmeal batter, jumbo Gulf shrimp, spicy mustard sauce

Wood Oven Roasted Oysters

Fresh Gulf oysters, tasso garlic butter, Romano cheese

New Orleans-Style Bbq Shrimp

Jumbo Gulf shrimp, garlic, black pepper, rosemary, creamy butter sauce, mascarpone polenta

Braised Pork Cheeks

48-hour braised pork cheeks, Benton's bacon jam, pork jus, butternut squash puree

Seared Tuna

Yellowfin tuna, soy caviar, micro cilantro, Himalayan salt block

Fresh Pulled Mozzarella

Handpulled mozzarella cheese, micro basil, crostini

Soups

Corn & Crabmeat Bisque

Jumbo lump crabmeat, sweet white corn, cream

Salads

Celebration

Balsamic vinaigrette, baby greens, candied pecans, red onions, cherry tomatoes, feta cheese

Lettuce Wedge

Blue cheese, baby iceberg, Benton's bacon, heirloom tomatoes

Caesar

Romaine, Caesar dressing, homemade croutons, Parmesan cheese

Sensation

Tangy Gorgonzola vinaigrette, romaine, pistachios, crispy prosciutto, roasted tomatoes

Heirloom Tomato

Heirloom tomatoes, 25-year balsamic vinegar caviar, Burrata cheese, micro basil

Wood Fired Pizza

Three Cheese Pizza

Parmesan, fontina, provolone, tomato sauce

Suprema Pizza

Pepperoni, Italian sausage, prosciutto, mushrooms, onions, bell peppers, black olives, provolone cheese, tomato sauce

Meat Pizza

Pepperoni, Italian sausage, prosciutto, provolone cheese, tomato sauce

Steaks & Chops

Steak Toppings: Crabmeat Imperial, Béarnaise Homemade Worcestershire, Jumbo lump crabmeat, New Orleans-style BBQ shrimp

Pork Tchoupitoulas

11-oz. center cut chop, New Orleans-style bbq shrimp, mashed potatoes

12 Oz Filet Mignon

44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes

Steakhouse Hamburger

Brisket, short ribs, tenderloin, onion roll, Benton's bacon jam, truffle mayo, sautéed onions, truffle French fries, homemade ketchup

8 Oz Filet Mignon

44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes

16 Oz Rib-Eye

44 Farms Black Angus beef cut in-house, herb butter, roasted potatoes

Seafood

Cedar Plank Redfish

Redfish, cedar plank, pesto, tomatoes, balsamic syrup, roasted potatoes. Add toppings: Jumbo lump crabmeat, sautéed jumbo Gulf shrimp

Fish Katie

Redfish, jumbo lump crabmeat, Creole meunière, hollandaise, roasted potatoes

Fish of the Day

Jumbo lump crabmeat, lemon butter, Broccolini

Tuna Shiitake

Yellowfin tuna, jumbo lump crabmeat, shiitake mushrooms, lemon butter, roasted potatoes

Shrimp Alfredo

Jumbo Gulf shrimp, Romano cream, fettuccine

Shrimp Sorrento

Jumbo Gulf shrimp, vodka tomato cream, capellini

Bbq Shrimp Pasta

Jumbo Gulf shrimp, New Orleans-style bbq butter, fettuccine

Italian Specialties & Pastas

Veal Michael

Veal medallions, jumbo lump crabmeat, Imperial sauce, vodka tomato cream, capellini

Veal Palermo

Veal medallions, lemon butter, artichoke, capers, vodka tomato cream, capellini

Eggplant Parmesan

Eggplant medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini

Chicken Parmesan

Boneless chicken breast, Italian bread crumbs, marinara, provolone cheese, marinara and capellini

Chicken Alfredo

Boneless chicken breast, Romano cream, fettuccine

Veal Parmesan

Veal medallions, Italian bread crumbs, marinara, provolone cheese, marinara and capellini

Lasagna

Fresh pasta, meat sauce, provolone, ricotta and Parmesan cheeses, Ruffino sauce

Spaghetti & Meatballs

Homemade meatballs, Ruffino sauce

Chicken Marsala

Boneless chicken breast, marsala sauce, mushrooms, capellini

Vegetable Primavera

Zucchini spirals, Broccolini, tomatoes, red bell peppers, squash, basil

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Ruffino's Restaurant - Steak, Seafood, Italian

18811 Highland Rd
バトンルージュ, LA 70809
アメリカ合衆国

経路を表示

What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion and creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.