Ruffino's Restaurant - Steak, Seafood, Italian
イタリア料理店、ステーキハウス、それにシーフードレストラン$$$$
バトンルージュ
"Really great wood burned pizza (ピザ)!"(2 つの Tips)
"Try the crab cheesecake appetizer (前菜) and the lasagna."(3 つの Tips)
"45 day dry aged (熟成) ribeye."(2 つの Tips)
"Come on Sundays for lunch (お昼) and try the Blackened Prime Rib."(2 つの Tips)
18 件のTipとレビュー絞り込み:
- 魚介
- ステーキ
- ピザ
- ばら肉
- サービスがいい
- (14 more)
並べ替え：
- 人気
- 最近
- Caleb Moses8月 31, 2014The BBQ Shrimp is in house made and its delicious. Every single item on there menu is good. Come on Sundays for lunch and try the Blackened Prime Rib. It has so much flavor it's ridiculous.
Chris6月 5, 2016Try the crab cheesecake appetizer and the lasagna. The eggplant parmesan was also great.
Nicole Stoufflet9月 23, 2014Confectionately yours! Complimentary cotton candy dessert for every table!
Sean Bourgeois6月 22, 2015Hey Ruffino's Restaurant - Steak, Seafood, Italian, you should join Freebie! The benefits are amazing for both you and me. 続きを見る
The 45 day dry aged USDA Prime ribeye is the best piece of meat in town
225 magazine7月 2, 20132013 #Bestof225 Best Restaurant: If you ever want to impress someone, take that person to Ruffino's. 続きを見る
37枚の写真
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What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion and creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.
16:30まで閉店 （もっと詳しく）
- 月–木
- 16:30–22:00
- 金
- 11:30–23:00
- 土
- 16:30–23:00
- 日
- 11:30–21:00
(225) 753-3458
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
本格的なバー, カクテル
もっと見る
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Keith Burregi - 8.0
"Love the zuppa Toscana,the tour of Italy is a good deal. I really love the tiramisu."
Frances S - 5.2
"The pizza was good. The place was pretty clean and the employees very friendly. I have no complaints. I would definitely go back. Oh the brownies are to die for."
Maye B. 📎
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