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- Chefs Feed8月 5, 2014Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Lobster caprese. 続きを見る
- Joellen Burger3月 26, 2015Hey RPM Italian, you should join Freebie! The benefits are amazing for both you and me. 続きを見る
- Leslie Miller3月 10, 2014Not worth it. For tourists and the bridge & tunnel crowd. Spent 15 minutes at bar on a Sunday night and wasn't even offered a glass of water.
- Time Out Chicago3月 9, 2012The P stands for chef Doug Psaltis. But you can pretend it stands for Paul McGee's drinks. 続きを見る
- Makeda3月 19, 2013Artichoke is nothing special. Too greasy and the aoli isn't that flavorful. Ditch it!