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The Hot List
Tavernita is one of The Hot List.

1. Tavernita

151 W Erie St (at N. LaSalle St.), シカゴ, IL
ニューアメリカ料理店 · River North · 49個のヒントとレビュー

Chicago magazineChicago magazine: Oh-so trendy grilled octopus terrific with the oh-so trendy fennel, says Penny Pollack.

Au Cheval is one of The Hot List.

2. Au Cheval

9.0
800 W Randolph St (at S Halsted St), シカゴ, IL
ハンバーガーレストラン · Fulton Market · 473個のヒントとレビュー

Chicago magazineChicago magazine: The juicy fried housemade bologna sandwich is exquisite enough to hoist the underappreciated sausage into superstardom.

A Toda Madre is one of The Hot List.

3. A Toda Madre

416 W State St (btwn S 4th St & S 5th St), Geneva, IL
ラテンアメリカ料理店 · 13個のヒントとレビュー
Balena is one of The Hot List.

4. Balena

1633 N Halsted St (btwn Willow St & North Ave), シカゴ, IL
イタリア料理店 · Lincoln Park · 68個のヒントとレビュー

Chicago magazineChicago magazine: We'd go back for the orecchiette alone. Breadcrumbs, kale, and lemon tuck. Yum.

Nellcôte is one of The Hot List.

5. Nellcôte

833 W Randolph St (at N Green St), シカゴ, IL
ニューアメリカ料理店 · West Town · 99個のヒントとレビュー

Chicago magazineChicago magazine: This new spot just ranked No. 20 on our list of Best New Restaurants for 2012. It's rife with promise. Go for the pillowy wood-fired pizzas. 続きを読む

RPM Italian is one of The Hot List.

6. RPM Italian

9.0
52 W Illinois St (at N Dearborn St), シカゴ, IL
イタリア料理店 · Near North Side · 237個のヒントとレビュー
Eggy's is one of The Hot List.

7. Eggy's

8.7
333 E Benton Pl (Inside Village Market), シカゴ, IL
ダイナー · Near East Side · 85個のヒントとレビュー

8. Frog N Snail

3124 N Broadway St, シカゴ, IL
フランス料理店 · Lake View East · 22個のヒントとレビュー
Troquet is one of The Hot List.

9. Troquet

1834 W Montrose Ave, シカゴ, IL
フランス料理店 · Ravenswood · 18個のヒントとレビュー

Chicago magazineChicago magazine: La Charcut had just enough “charcut” and mustard to get our juices flowing for a bistro dinner.

Goosefoot is one of The Hot List.

10. Goosefoot

8.7
2656 W Lawrence Ave (at Washtenaw), シカゴ, IL
ニューアメリカ料理店 · Ravenswood · 26個のヒントとレビュー

Chicago magazineChicago magazine: If you’re going to open this far from the action with a $90 prix fixe menu and a goofy name, it helps to be as talented as Chris Nugent. And BYO.