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23 件のTipとレビュー
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- 最近
Lauren Mac8月 21, 2015Fun Vietnamese-French twist with a cute, cozy vibe. Tucked in a quiet street, perfect for a date or intimate gathering with some adventurous foodies with a tolerance for spicy food. Get chicken!
The New York Times11月 29, 2011Recommended dishes: Banh mi, razor clams, heirloom radish salad, squid stuffed with short rib, shaved octopus, fried rouget, bone marrow with baby octopus, Vietnamese sausage, mushrooms en papillote. 続きを見る
NearSay NYC7月 25, 2011N-Sider favorite: French style dishes infused with Vietnamese style. On our "must try" list- Pork Belly Banh Mi that has pork, ham, pickled carrots, daikon, & jalapenos for a little spice.
blukid1月 9, 2012Bring friends and try everything on the menu paired with a few bottles from the exceptional wine list... don't hesitate to talk to the Sommelier who is knowledgeable/helpful without pretension.
Edna Lee11月 19, 2011If you are not dressed "properly" on a Friday night, the look at you up and down. It's ok, because the wine was awesome!!! The short rib filled squid and the quail were the best...
Anya Sacharow3月 9, 2014Incredible flavor combinations -- the sweet sour salty bitter balance of Asian cuisine with a great wine list and profiteroles.
Tim Vetter1月 19, 2012rare vintage, dare, kindred, nouvelle dish, quenelle, rich, Orientalism, snore begets charisma, long bar, sarong, scar, impending dusk, heart rending musk, old Soho, cajoled, Rococo
Charley Todd9月 22, 2015Amazing atmosphere and bartenders were exceptionally friendly and welcoming. Try the Hoi Shi Mule!
The Wall Street Journal4月 6, 2012Smoked trout and pork-belly sandwiches are succulent takes on traditional banh mi with ham, pickled carrots and chilis. 続きを見る
Peter Janowski10月 25, 2014Beef cheek, rice crepes, and deconstructed smores dessert are excellent. Skip the squid.
Jonathan Nguyen1月 3, 2015Interesting take on Vietnamese / French fusion. Order the beef cheek and thank me later
Aet Hooper12月 14, 2010Drink some wine people, wine list is unique and amazing value!!!! Domaine Vigneau-Chevreau Vouvray Brut rocks! I could have it every day...
Niffy Spector10月 14, 2013The s'more dessert is insane! Toasted marshmallows, salty sweet graham cracker crumble and decadent chocolate. A campfire on steroids!
121枚の写真
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Chef Macks Collins offer a seasonal, market-driven cuisine with southeast asian influences.
The all-French wine list is curated by Wine Director, Tom Cregan.
閉業 （もっと詳しく）
- 火–木
- 17:30–22:30
- 金–土
- 17:30–23:00
- 日
- 17:30–22:00
(212) 260-5757
特長
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
いいえ
音楽
はい
食料品
飲み物
ワイン, カクテル
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こちらもおすすめ
- 9.3
"Great food, cocktails and atmosphere. Love sitting at the bar for a drink before dinner."
Nick Burto - 8.3
"Amazing bar with great food! Highly recommend stopping by"
Carolyn Burton - 9.0
"Super nice event space & restaurant. Had a good time here. Mashed potatoes with chicken was great & so were all the little apps & finger food"
Simran Dass
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