From Ryan Sutton's 2 star review: "Cod in an aioli-thickened fish fumet, a culinary ode to the color off-white, is as meaty and buttery as blanquette de veau." 続きを読む
Eater National 38 member: From Noodle Bar came creations like rice cakes in chile sauce, ramen with pork bone broth, and steamed Chinese buns swabbed with hoisin and folded around pork belly squares. 続きを読む
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. 続きを読む
With temperatures plummeting to the 40s at night, ramen season is upon us. Get the curry ramen, for a steaming hot bowl of noodles. 続きを読む
