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- Time Out Hong Kong6月 13, 2011Two slabs of foie gras come in a bowl, propped up by an island of daikon over a pool of dashi fish stock ($60). The round radish is softened by the broth and arrives at the table swelled with the soup 続きを見る
- FoodieWorld4月 23, 2012Try the prawn dumplings, potato croquettes, foie gras with daikon and dashi fish stock and beef tongue skewers. Deep fried crocodile if it's available.
- I Love Hong Kong9月 8, 2011Only 20 seats, so make sure you make your ressies! And after your fantastic skewers, don't pass up dessert... so much more than the typical green tea ice cream you'd get elsewhere. 続きを見る
- Richard Yu11月 5, 2011A cosy robata with some surprisingly good dishes. The chefs may not be the most brilliant, but they are putting their hearts in their cookings.
- Jennifer8月 15, 2012Limited choice of skewers. Service is not up to standard. Food is average... Would not come again
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