This dim sum and seafood house is the cheapest ticket to Hong Kong. They’ve got classic and hard-to-find Chinese seafood preparations that usually involve batter and hot oil. [Eater 38 Member]
Just a couple varieties of savor-each-last-drop broth are available each day, but whether it's the crab flake or ground pork, these soups will have you slurping up every last bite. [Eater 38 Member] 続きを読む
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! 続きを読む
They have a drink called The Wetback, which is a highly derogatory term for Mexican immigrants in the US. On the plus side, it tastes great
Adam Platt’s favorite breakfast sandwich in the meatpacking district is the $10 combo of Kentucky bacon, fried eggs, and Cheddar cheese here. Featured in Where to Eat 2011! 続きを読む
