Head chef Chuck Hughes loves lobsters , and his lobster poutine is the poutine that won Iron Chef America 2011. One of the most sought after poutine in town. Foodies travel just to have a taste of it!
Referred to by locals as the “G-Spot,” this '50s-style greasy spoon has 27 different poutine available, though ask the waitress, and she’ll recommend the Reine Gadboi. Go there and let us know!
There are 8 styles of poutine to choose from, including a hearty sucker topped with steak, mushrooms, and fried onions. Interesting enough their selection of 17 different sauces to dip the fries in.
Au Pied de Cochon is throwing out foie gras poutine, which is every bit as delicious as it sounds, though because duck liver is expensive, you'll have to hand over a few bills of your own.
Any list that doesn’t include La Banquise shouldn’t be taken seriously. This classic greasy spoon is open 24/7 and boasts a menu with over 30 varieties of stuff to choose from, including La Taquise...
