Right in the well known Plateau. A cult favorite for locals & tourists alike, their artery-clogging foie gras poutine is served in an amazingly unpretentious, casual, and friendly atmosphere.
One of the oldest and most respected restaurants in town. Named by Forbes Magazine as one of the top steakhouses in the world, Moishes has been a fixture in Montreal's gastronomic scene for 75 years.
There are Montreal restos, and there's L'Express. Busier, noisier, and miles more chic than most. This traditional-style French bistro epitomizes Parisian cool w/ its black & white checkered tiles.
Located in the heart of Little Burgundy, this cozy smokehouse boasts a special wood chip smoking technique for melt-off-the-bone ribs & chicken, topped w/ a famed house BBQ-sauce.
Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
he restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine.
