Restaurante Casa Urola
タパスレストランとバスク料理店€€€€
Parte Vieja, サン・セバスティアン
サン・セバスティアンのタパスレストラン トップ10に入っています
"difficult getting the attention of the staff however.the foie gras (フォアグラ)"(2 つの Tips)
"Really complex and delicious octopus (たこ) and scallop."(3 つの Tips)
"The green beans with cod were delicious, ham (ハム) croquettes"(4 つの Tips)
"so helpful and the scallop (ホタテ) and octopus dishes"(8 つの Tips)
48 件のTipとレビュー絞り込み:
- たこ
- 本格的
- 快適
- 活気がある
- 深夜向け
- (15 more)
並べ替え：
- 人気
- 最近
Kukkii Koppee3月 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris Weber6月 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim Pratt9月 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!- Sofia Papastamelos6月 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
Oliver4月 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
José Luis Pastor1月 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
Reg L6月 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor Diaz9月 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto Yanguas7月 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
@ Sellier6月 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Anil Partap Harjani11月 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
Stefan Kolle4月 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....- Celena Chan8月 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David Cifuentes7月 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin Karamanoğlu5月 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin Fidan6月 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
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Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
16:30まで営業中、後で再開 （もっと詳しく）
- 月, 水–日
- 12:01–16:30
- 19:00–1:30
+34 943 44 13 71
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特長
予約
はい
クレジットカード
はい（Visa & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ランチ, ディナー, デザート, 軽食
飲み物
ビール, ワイン, 本格的なバー, カクテル
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