Mikhail B. • 8月 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Wojciech Jerzy W. • 9月 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Dani G. • 8月 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Jim V. • 11月 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.
Diane • 5月 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Micah C. • 7月 12, 2015The pulpo (octopus) is the real standout. Well plated, seasoned, and uniquely paired
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • 11月 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Clare S. • 7月 1, 2019This place is brilliant! The staff are absolutely lovely and spend time helping you find the most lovely wine and explaining all the pintxos! Oodles of classic character - go and enjoy friends! 🍷
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