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- Foodspotting12月 12, 2010Ty the drinking chocolate and you’ll understand why chocolate was meant to be imbibed. The chocolate flavor takes on a rich tingle on your tongue and gives a warming sensation similar to wine. - Seth
- The best value is the chocolate bars - I love the sesame nougatine, or the almond when the sesame is out of season
- SFist5月 6, 2015You can taste Michael Recchiuti's passion for the farmer's market when you bite into any one of his chocolates. It's close to the Recchiuti outpost that he plucks inspiration and ingredients.
- M Aldoss ♏4月 2, 2016Delicious Chocolate. My Favorites are ( Rose Caramel, Peanut butter and Jasmine tea flavor )... Really Good
- Chefs Feed8月 22, 2014Marisa Churchill, chef of Author of Sweet & Skinny cookbook, eats here on her nights off. She loves the Star anise & pink peppercorn truffle. 続きを見る
- Food & Wine4月 25, 2011Michael Recchiuti's jewel-like chocolates are delicately flavored with unexpected ingredients like bergamot tea.
- Cristina F-M3月 10, 2010the extra bittersweet chocolate sauce and salted caramel sauce are both amazing