They make regular appearances on Friday at the Downtown 3rd Farmers Market. [Eater 38 Member] 続きを読む
If Sheridan Su's bao creations aren't enough to convince you, go for the short rib grilled cheese. Bonus: This joint inside the Eureka Casino serves bone marrow. [Eater 38 Member]
Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] 続きを読む
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] 続きを読む
The most traditional presentations of all the city’s bastions of French cooking are found here and their cellar contains more wine then rest of the hotel combined. [Eater 38 Member] 続きを読む
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] 続きを読む
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] 続きを読む
It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] 続きを読む
Look for a fusion of flavors and indulge on the caviar cart if you can afford it. [Eater 38 Member] 続きを読む
This restaurant serves up some of the most creative dishes such as caviar tacos, a beef Wellington served in a puff pastry atrium, crispy oysters Rockefeller and more. [Eater 38 Member] 続きを読む
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] 続きを読む
Some of the freshest sushi you can find in Las Vegas, and it won’t break the bank. The 10-piece nigiri goes for $40. Here, it’s more a matter of whether you can land a table in this tiny 18-seater.
The sea scallops and brick oven chicken are must-orders, but keep Honey Salt on your radar for lunch and brunch on the weekend. [Eater 38 Member]
