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Wolfgang Puck


The Strip, ラスベガス
  • TravelsinTaste.com
    "Everything is great - great tastings of the Wagyu (和牛) beef"(14 つの Tips)
    Anna F.
    "Bone marrow flan (骨髄) and mac & cheese are fantastic."(8 つの Tips)
    Terez V.
    "Wagyu steak (神戸ビーフ) is just delicious!!"(4 つの Tips)
    John F.
    "I'm not a steakhouse guy, but this is the best steak (ステーキ) I've ever had!"(25 つの Tips)
79 件のTipとレビュー
  • ステーキ
  • 和牛
  • 神戸ビーフ
  • 骨髄
  • プレッツェル

  • 人気
  • 最近
  • Nick D.
    Nick De Clercq12月 25, 2016
    One of the best meals I have ever had. Ordered the steak tasting menu (dry-aged, American Wagyu & Japanese Wagyu) and it was amazing. Best way to compare the 3 and their different taste.
    プラス投票 Aug 26
  • Cowboy G.
    Cowboy GB2月 11
    Highest quality at the heart of the Venetian resort, attentive service and a dessert to die for (“Banana Cream Pie”). Must try’s include snake river farms American Wagyu & the Yukon Gold potato purée
  • Sage Y.
    Sage Young11月 9, 2017
    All of the steaks and sauce accompaniments are out of this world, as is the lobster mac and cheese. Very extensive wine list, but definitely on the pricier side overall, even for Las Vegas.
    プラス投票 Aug 16
  • Anna F.
    Anna Frenkel5月 23, 2012
    I know you love meat, but don't skip out on the appetizers & sides! Bone marrow flan and mac & cheese are fantastic. If you are small+cheap (like me!), go for the 6 oz. American Wagyu filet mignon.
  • Frank B.
    Frank B.10月 18, 2013
    I don't say this easily, but this was the best meal I have had in at least the last 5 years. The drinks, the bread, the appetizers, the entrée, the sides.... The bomb. Expensive but kinda worth it.
  • Sibel G.
    Sibel Gray5月 19, 2015
    The best steak house i've been to. Pricey, but it is a must try for carnivores. Exceptional service. I had the ribs, loved them. I recommend it, if you like spicy and Indian flavours.
  • Liz H.
    Liz Haza6月 11, 2014
    The wagyu is out of this world. Amazing variety of steaks (tried most of the menu and EVERYTHING is great). The service is off the charts. A must when in Vegas!!
  • Eater
    Eater4月 17, 2012
    Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan. Critics consider this one of the best steakhouses in town. [Eater 38 Member] 続きを見る
  • Candice M.
    Candice Martin4月 2, 2013
    Second time here and again amazing service and meal. Indian Short rib was out of this world chocolate soufflé is still magical. Food and service make the cost well worth it.
  • Nasser M.
    Nasser M3月 30, 2016
    Go for the filet mignon .. Mac & cheese is highly recommended .. Book a table in advance .. Overpriced but delicious ..
  • Lux Delux
    Lux Delux6月 12, 2012
    Secure some much-deserved solitude and book CUT's private group dining space, a luxurious retreat with a fully retractable bronze glass wall that opens to reveal a contemporary wine display.
  • Paulo P.
    Paulo Puglisi6月 19, 2016
    Wolfgang do it again. This place is by far the best steakhouse in town. Get an aged steak ask for wine pairing and you will be more than fine
  • Annalisa R.
    Annalisa Rox8月 16, 2012
    Kobe Beef sliders are so delicious!! Also ask for the Dragons Breathe a cocktail made with Chamucos Tequila! So great!
  • Lux Delux
    Lux Delux9月 7, 2011
    There are no guilty pleasures, only sinful indulgence, so CUT to the chase and indulge in a delectable dessert - like the Blenheim apricot and blackberry toasted almond crumble with almond gelato.
  • Bachelor10
    Bachelor104月 8, 2011
    While the steak entrees may make your mouth water (esp the Tasting of New York Sirloin option), don’t sleep on appetizers & sides like Bone Marrow Flan, Maple Glazed Pork Belly or Matsutake Mushrooms. 続きを見る
  • Wolfgang Puck
    Wolfgang Puck1月 27, 2011
    We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
  • Dany M.
    Dany Mayo7月 16, 2013
    It is, by far and without a shadow of a doubt, the best beef i have ever had. If i could, I would marry this meat. Ah-mazing!!!!
  • John F.
    John Facella7月 10, 2012
    2nd time I've been here and ordered the same meal - veal tongue and ribeye. I'm not a steakhouse guy, but this is the best steak I've ever had!
  • K B.
    K B11月 5, 2011
    If you have the money, get the Australian wagyu. Definitely worth the price tag. One of the best steaks I've ever had. Service is really good too.
  • Jai L.
    Jai Lee3月 5, 2015
    Love everything here! The steaks were amazing, sides were delicious, and wine selection was fantastic. Want to go back soon!
  • Ricky S.
    Ricky Sherrill1月 25, 2016
    Be sure to listen to the special and get it for the table to share. You will he happy....
  • - -.
    - -2月 20, 2011
    Incredible! Try to get a taste of a few different cuts; I tried some of the new york PRIME and an American Wagyu filet. The Kobe is EXTREMELY rich...
  • Jackie L.
    Jackie Ledany7月 25, 2015
    Taste of NY sirloin (3 types of wagyu), pretzel bread, mashed potatoes, wine, service is excellent
  • David M.
    David Messinger4月 30, 2013
    American Wagu outstanding steak. Pork belly app is excellent. Grade A++ restaurant. Service is impeccable.
  • Dana V.
    Dana Villmore5月 21, 2017
    Unbelievable steaks and the best mac and cheese ever. Awesome cocktails and desserts, too!
  • Lawrence V. D.
    Lawrence V. Dickins7月 21, 2011
    Wolfgang Puck @ his best! Bretzel bread, Bone Marrow Flan. Fingerling potatoes are nice. The NY Sirloin tasting is worth the price.
  • Carrie
    Carrie6月 15, 2013
    Amazing Wagyu steak! Seasoned and cooked to perfection. Also try the pork belly appetizer.
  • JULIA C.
    JULIA Curran1月 26, 2015
    Over the top! Best food! We had a blast ending our time at shot show 2015!
  • Lucifer N.
    Lucifer Niggerbastard12月 31, 2014
    Maple glazed pork belly was amazing. The ribeye steak is not very good for what you're paying for it. 
  • Mark L.
    Mark Lonier11月 16, 2013
    Get the American wagyu porterhouse for 2. Fantastic. And the bone marrow flan for starter.
  • Saveur Magazine
    Saveur Magazine4月 9, 2012
    Cut is Wolfgang Puck's wordly riff on the steakhouse genre (Kobe sashimi, lamb chops with cucumber-mint raita). 続きを見る
  • Brian P.
    Brian P10月 5, 2015
    Beautiful steaks, attentive service, but you will pay for it. Food was very good, but even for Vegas - its overpriced. You might consider another place.
  • Jeremy S.
    Jeremy Somers5月 16, 2013
    Bone marrow flan appetizer and creamed spinach with egg side dish are must-orders!
  • Jeff M.
    Jeff Martens12月 4, 2016
    The place to go for Wagyu. They also pour wine tremendously!
  • ...
    ...10月 25, 2011
    Bone-marrow flan; veal tongue with marinated artichokes; Wagyu sliders; Kobe/Wagyu beef tasting; potato knises
  • Mark B.
    Mark Bailey11月 22, 2014
    Dry aged ribeye is legit. Mac and cheese is worth a nod as well.
  • Karen W.
    Karen Wong7月 26, 2010
    Only had the steak but it was deeeericious. I didn't add the sea salt cause it was already seasoned enough. The pretzel bread was good and the cheese was awesome.
  • Brian C.
    Brian Ceres8月 11, 2014
    Fantastic steakhouse. Strongly recommend the dry-aged petit New York strip.
  • Amira
    Amira12月 27, 2012
    Spring for the wagyu cuts. Best steak I've ever had, without a doubt
  • Luiz Americo C.
    Luiz Americo Chaves11月 7, 2015
    Carne fantástica! Uma das melhores que comi. Atendimento ótimo. Coma rezando, em pequenos pedaços.
  • Bravo
    Bravo1月 27, 2010
    Do not ignore the appetizers and side dishes. Beef is what you want to eat, but there are plenty of other wonderful dishes to try too. -Gail Simmons, Top Chef
  • JB B.
    JB Blanchard2月 25, 2015
    Over promised and under delivered. Shmancy beef was OK, not spectacular, sprouts undercooked, knife kept falling off plate. Then the soufflé came. Spectacular!
  • Jeremy W.
    Jeremy Weitting10月 4, 2014
    A high end restaurant with amazing filet. A bit over priced, but the atmosphere is nice...
  • Sebastian F.
    Great stop for the best selection of cocktails and service if you are on the go during your shopping spree and feel a bit dry.
  • Eran K.
    Eran Kampf9月 4, 2014
    Bone marrow flan was absolutely amazing!
  • Lucia G.
    Lucia Giacomantonio10月 3, 2010
    Can't go wrong with the steaks. Mac and cheese side is a must and the pretzel bread is delicious.
  • Don Michael Antonio
    Don Michael Antonio8月 19, 2014
    Most over rated steakhouse ever!I am not sure why people even put this ahead of Delmonico or DelFriscos which are more top tier in my opinion!
  • Ken G.
    Ken Gross9月 1, 2015
    Very good choices and service was phenomenal.
  • Maria Alejandra A.
    Deliciosos los cortes pero la entradas están bastante comunes.
  • Peter S.
    Peter Saward10月 25, 2013
    Order a side of Mac and cheese. It's brilliant!!!


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