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"Kimchi Fried Chicken ramen and pork mantu buns (バンズ) are amazing."(24 つの Tips)
"Kimchi and fried chicken (キムチ) ramen is delicious but be prepared for some..."(8 つの Tips)
"pork and the brisket (ブリスケット)."(4 つの Tips)
"Get the spicy ramen with the fried chicken (唐揚げ)"(8 つの Tips)
120 件のTipとレビュー絞り込み:
- バンズ
- 活気がある
- キムチ
- 唐揚げ
- デート向け
- (15 more)
並べ替え：
- 人気
- 最近
Mike Winston7月 11, 2018Legit ramen, good vibes, and a killer lunch special. The tonkotsu is the way to go, but you're gonna want to order one of those meaty Pork Belly Buns with it too. WinstonWanders.com
Tiffany Rupp12月 8, 2016Oishi! The pork belly in the tonkotsu ramen was amazing. Every time I took a bite I was reminded of parts of our trip to Japan. My husband had the king crab[awesome] and they even had kid ramen!
Redeye Chicago9月 23, 2014The express lunch gets you a half bowl of ramen along with a small salad, a dish of kimchi pickles and a plate of miso salmon, skirt steak or chicken over rice, all delivered within 5 to 10 minutes. 続きを見る
Dan Sohayda10月 12, 2018Top notch ramen. Definitely make a reservation if you think ahead. Long walk up wait time but if you can score a seat at the bar it’s just as good a place to slurp some noodles.
Lenora Cravens3月 27, 2017Me& the boyfriend's first time here. It was also his first Ramen experience. I explained with the help of our waitress the different ingredients. Tonkotsu is great with the cilantro lime margarita!!
Time Out Chicago1月 18, 2018With three broths to choose from, it’s a solid bet for vegetarians and meat lovers alike. No matter what you pick, we highly recommend adding a creamy molten egg to your order. 続きを見る
Emily Jurlina1月 21, 2015The beef brisket ramen was garlicky and outstanding. VERY impressive brisket from Bub City is added to the dish. Split some baos before dinner. The pork bell was our favorite!
Denis Figueroa2月 25, 2019Simply the best ramen house in the city. Dumplings are incredible. Sashimi too for starters. I recommend the tonkotsu with extra pork. Desserts super average.
- Sarit8月 23, 2016The broth is on point and the noodles are perfect. Would warn away from sesame chili oil..way too many seeds and the heat borders on too hot!
Dirk Van Akelyen10月 7, 2017Sumo Bowl was great. For a guy, living in Singapore, noodles are a reference point. After a few days eating local specialities, noodles must come on the table. Yummy for tummy. :-)
Ayan Ashkenov3月 8, 2017I recommend the kimchi chicken ramen. Pair that with Asahi and I cannot think of a better duo! Also try their ice cream cones!
Gregory K.6月 17, 2016very decent. A little overpriced compared to NYC and even Tokyo ramen, but a good attempt and worth trying. Maybe It will get competitive very soon
- Joey Golaw7月 31, 2016Shiitake mantou bun was the highlight—light, pillowy rice bun with crispy shiitakes. Roasted vegetable miso ramen was rich and flavorful, nice roasted eggplant and tomatoes.
Gustavo Ortíz Monroy8月 27, 2021I loves this ramen. I’m a big ramen fan boy and this was one of the best I’ve had so far. I had tonkotsu 👌プラス投票 Mar 14
Kelly Schumann5月 29, 2014Chicken mantou buns and the raw tuna app are delicious. If you're up for noodles, get the pork tonkotsu). Also, the aragoshi yuzu sake was a hit.
ask about the special that isn't on the menu. not a bad choice on anything. truly great food and worthy of your attention.
John French2月 28, 2015The buns were super good, especially the pork belly one. Also had a lobster curry ramen that was absolutely delicious, but it was a special.
Nash Pleasant12月 24, 2019One of the best ramen shops in Chicago. The buns are very tasty as wellプラス投票 Mar 14
Jon Waters8月 12, 2015Amazing Tonkotsu. Make sure to add the garlic and get extra eggs. Hamachi sashimi was a delicious start as well.
Dana Parker4月 27, 2015Really great ramen, and an excellent craft beer selection. Three Floyd's is hard to come by outside of Indiana
Kelsey Ingram7月 21, 2019The place has an old school hip hop music vibe and the food is amazing! Love the lunch special.
Laura W9月 10, 2014$15 express lunch special - 1/2 bowl ramen, rice dish with chicken salmon or steak and small salad. Delicious and fast!
Devan Egan5月 20, 2018Dumplings, pork belly buns, ramen, and Limitless Macha Green Tea! Won over the coworkers with Ramen-San!
Ben S7月 26, 2018Kimchi/fried chicken ramen is awesome. Spice level 4/10 coming from someone who likes heat.
Cristina Dordas10月 27, 2014Try the aragoshi yozy sake cocktail! Such a good surprise! Good appetizers and of course, ramen!
Aubrey Dyer4月 24, 2017Had the special fatty ramen bowl. Awesome and the pork belly buns we're the bomb.
Catherine A7月 22, 2018The Japanese old fashioned was amazing. And the Brussels sprouts were perfectly crispy- Adam K.1月 23, 2017The matcha cream puff is delicious. Be warned it is the size of a large grapefruit.
Isnemm .7月 21, 2018Ramen is good. I would just reduce the amount of fish sauce in the noodles. Buns are amazing!!
Daniel Monge U7月 10, 2019I’m not afraid to say that this might be one of the best (if not the best) ramen I’ve ever had
Water Water12月 17, 2016Surprised to find such good ramen in this neighborhood. Especially loved the spicy miso ramen
Wes R5月 13, 2014They're doing take out, so if you don't want to have to wait for a table or fight for one of the 7 spots at the bar.
- L K9月 14, 2014Check out the tuna/avocado crackers as an appetizer. Definitely get a tangerine saki bomb!
Joshua Swanson5月 15, 2014Chopsticks first, slurp the noodles over the broth, then pull out the spoon. @ramensanchi
Eddy Gonzalez2月 23, 2016The buns are great and the music was good. Ramen was just okay and the staff have a "I'm too cool for this attitude."
The sashimi salad is SO good. A little salty though. Maybe ask for light dressing.
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こちらもおすすめ
- 7.0
"Adorable cups for the coconut slush, fast service once you're seated, and crazy yummy braised pork in the ramen. Love the thicker noodles and the intense mala spice in the regular high five noodles."
Dana Jensen 
- 6.4
"Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen."
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