Butchers

amoolia: Great selection of all natural meats. Unbelievable sausages. Best ground meat (full fat) I've ever had.

AskMen: The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. 続きを読む

Jonathan Huebsch: Meatastic nirvana of all things protein. 続きを読む

The Standard: NY (Eat) My favorite place to get fresh meat is Dickson's Farmstand - Chef Dan Silverman, The Standard Grill

Lee Azzarello: Flatiron, flank steak, smoked bacon, pancetta. It's all great.

Razorfish: Unbelievable beef — the marbling is beautiful just to look at and the whole shop smells clean and fresh.

Tim Eisler: Great variety of quality meat and daily sandwiches!

Andy C: Sample our wide selection of hand crafted local meats!! Or die trying. . .

Portland Monthly: This place is like a neighborhood butcher shop in Italy or France. The house-made andouille sausage evokes Louisiana, and the rich, creamy Burgundian boudin blanc sausage is award-worthy! 続きを読む

Time Out New York: Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!

Amy R: London broil is the best bang for the buck! By far the best butcher shop in the city. $$$$ but worth it!!