It's impossible to ignore the place where Sean Brock cooks with his heart. It's all Southern, all the time. [Eater 18 Member]
Every day special! Fried chicken quarter, lima beans and white rice for less than $5. Can't beat it.
Mepkin Abbey oyster mushrooms join earthy kale and a runny Sea Island egg under Parmesan shards. Favas and peas sit atop ricotta made with John's Island milk, accented with sea salt from Bulls Bay. 続きを読む
Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
The menu is limited, but you are going to Bowens for seafood. Order the shrimp or the oysters and you can’t go wrong. [eater 18 Member]
Neuville has been a fan of the farm to table concept since before it was a term, and Fat Hen serves food that is as fresh and local as possible. [Eater 18 Member]
Mr Crabs is AWESOME. Don't bother with the oyster po boy but literally everything else is fantastic. Great cole slaw, bam bam sauce, fish baskets...all so good!
The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]
The menu is driven by what is local and available, and the vegetables tend to be the stars of the plate. [Eater 18 Member]
A great stop for drinks during happy hour (order the fried oysters, while they're still around) or a place to tuck in for an evening, with "table" entrees made to split between the entire party.
Mike Lata's James Beard-nominated seafood palace is drawing serious crowds, and anyone who's tasted the uni or Maine lobster ceviche knows why. The triple seafood tower is something of a marvel.
This tiny spot showcases Chef Craig Deihl’s award-winning charcuterie. Enjoy sandwiches like porchetta with 'nduja, pork cracklins, watercress, and caramelized onions on ciabatta.
Hominy Grill is about as southern as southern can get. It’s a must stop for tourists and locals alike, which is a rare achievement for a restaurant. [Eater 18 Member]
