Daniel Patterson's latest boasts Eastern European-tinged comfort food from chef Yoni Levy, a bespoke cocktail program, and ice cream for dessert (or to go).
Experience hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: Tosca doesn't take reservations.
An evening spot for smart comfort food like lamb shoulder and roasted Brussels sprouts. The big bonuses: it's currently BYOB, and open until 2 am on weekends.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] 続きを読む
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] 続きを読む
