Pythian Market

"The veal Parmesan is amazing and the corn and crabmeat bisque is so good it brings tears to my eyes. The Cryptic wine is really good...Cabernet Sauvignon blend."

Kelly Marquize

"The best red velvet ice cream I've ever had and I get that flavor from everywhere!"

Jade Dirks

"Nina Compton's supposedly more approachable menu here is no less creative than hers @ Compere Lapin. Don't miss: Charred Okra & the rice cooked in the shells/bones of the daily local seafood. Superb!"

Marigny9