Need to start eating clean? This restaurant’s menu is dedicated to all things gluten- and dairy-free, vegetarian and vegan. The miso soup’s forward umami goodness is only better with crisp veggies. 続きを読む
If you’re like us, you’ve had your fair share of matzo ball soup in this city. But we have to hand it to Langer’s for the modest-sized dumplings with a chewy texture in a light, golden broth. 続きを読む
The Jerusalem Artichoke is pureed goodness that’s more filling than many clear soups—and thanks to fermented chiles, oregano and fried capers, more flavorful. 続きを読む
The salted chicken and beef broth of the French onion soup is laced with onions and topped with a thick slab of toasted crouton and a generous bubbling layer of melted Gruyère cheese. 続きを読む
Garlic tomato bisque: It’s the garlic toast floating in creamy goodness that really makes it special. OK, and the bique itself isn't too bad either. 続きを読む
The perfect soup to ward off that cold you feel coming on: a clean-tasting broth with lightly browned chunks of tofu (energy!) plus lime to squeeze in and fresh basil to shred on top (aromatics!). 続きを読む
The broths are simmered for 16 hours and then loaded with soy sauce, dried seaweed, green onion, spinach and, of course, those addictive Chinese-style wheat noodles. 続きを読む
The Fois Gras Floating Island: a really good hot mushroom soup (with a deliciously fatty hint of goose liver) topped with cold corn espuma (that’s fancy molecular gastronomy talk for foam, FYI). 続きを読む
Narathiwat: the spice of life? It’s this curry-infused coconut milk and steamed rice noodles with chicken, which won’t bring tears to your eyes but will definitely wake up your palate. 続きを読む
Cioppino originated among Italian-Americans in San Francisco with a mix of whatever the catch of the day is, including Dungeness crab, clams, shrimp, scallops, squid and mussels. 続きを読む
Even if you pair the chicken noodle soup with a fine glass of Pinot Grigio, the saltines served alongside will take you back to childhood. 続きを読む
