Prospect

"Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure."

Lauren

"Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert."

Len Gilbert

"I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF."

Karin X