Produce Station

With toasted cumin and rosemary (vegan)

With toasted cumin and rosemary (vegan)

With toasted cumin and rosemary (vegan)

Corridor sausage co. was founded in 2009 by zachary klein and will branch to bring handcrafted and artisan meats to the detroit market. We are committed to using all-natural, hormone- and antibiotic-free proteins as well as only fresh herbs and spices, never any dry or pre-made mixes. Our products blend old world cooking technique with our own unique twists.

Miller amish poultry chicks are hatched at their own hatchery and placed primarily on amish family farms. The birds are raised inside naturally ventilated, curtain sided, houses and are free to roam on open floors. They are fed an all-vegetable diet and are hormone and antibiotic free. Antibiotic free -miller chickens are raised on all vegetable feed that is ground at their feed mill from corn and soybeans. No antibiotics are added. Labels can be confusing - with terms like "free-range" on the label it does not mean that it is antibiotic free. There is no requirement that free-range chickens be antibiotic free.

Orchard Gate Gold as a unique Artisan Michigan Farmhouse Cider, somewhere between English Scrumpy and a Normandy Cidre. After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition. There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind. Available in 22 oz./bottles.

A crisp, refreshing dry cider, fermented by the wild yeast that occur naturally in the orchard. Enjoy complex fermentation flavors with citrus undertones. Made from the farm, for the farm. Available in 750 ml/bottles.

Apples frozen on the tree, harvested and pressed in January. This dessert wine, golden with color has aromas bursting with fresh picked apples. The perfect balance of sugar and acidity gives this wine a silky texture with a persistent, lingering finish of pure apple essence. Enjoy this as dessert, with dessert, or pair with sharp cheese. Available in 375 ml/bottles.

My own personal favorite of all Uncle John's ciders. Made from traditional American and English apples, this cider has a soft tannic bite and crisp acidity. Available in 750ml/bottles. Special order only, currently out of stock!

We use a unique blend of Michigan apples to balance acidity and fresh apple flavors. This is a very approachable cider that is lightly carbonated and should be served cold in a pint glass. Available in 4pk/16oz/cans

Gunga-Din captures‏ the true essence of fresh apple cider! The distinct aromas of Golden Delicious and Gala apples leap from the glass. Crisp acidity and the perfect touch of sweetness make this hard cider perfect until the last drop. Available in 22oz/bottles. Special order only, currently out of stock!

A blend of over thirty varieties of cider and antique apples. At the end of the season, Mr. Kilcherman cleans up his barn and we get all those unique apples. Apple Growers: Christmas Cove Orchards. Available in 750ml/bottles. Currently out of stock, pending our next shipment from producer.

Named in honor of the goddess of the orchard, Pomona--this one-of-a-kind sipper is a Pommeau. Pommeau is made by blending apple brandy and sweet cider and aging the mixture in oak barrels. Our brandy is distilled from a special blend of hard cider. This batch was aged for a year in two different barrels. Sweet and delicious, Pomona is 17% alcohol and is great as an aperitif with cheeses or as a digest if served with dessert. Available in 350 ml/bottles. Currently out of stock, pending our next shipment from producer.

The first Estate Series blend features Nichols Farm and Orchard, a second generation family farm offering more than 1,000 varieties of fruits and vegetables. Virtue Cider’s Nichols Farm and Orchard cider is a mix of early season, high acid apples, highlighted by their flavorful, floral Cox’s Orange Pippin. The result is a bright, funky, sparkling dry cider with moderate tannins – a colonial farm cider fitting of the first Estate Series blend! Available in 750 ml/bottles.

Virtue’s Sidra de Nava is more tart than the dry ciders of England or funky cidre from France. It’s lemony nose and bracingly tart dry finish are a happy intersection of cider, dry white wine and fresh squeezed lemonade. It’s the most refreshing of drinks, pure sunshine in a glass. Available in 750 ml/bottles.

When the leaves fall, there’s a chill in the air and the evening greedily takes hours from daylight, we stand strong and embrace the wintertime. It’s a time of rich foods, roaring fires and our favorite sweaters. Drinks change from refreshing to intense and satisfying. The Mitten is a Winter cider, a blend of last seasons best, aged in bourbon barrels, with the new season’s fresh pressed apple juice. Straight cider, aged for 3 seasons, finds notes of vanilla, caramel and charred American oak, balanced with the best of the orchard, over-ripe apples and their sweet, tart, earthy juice. Many barrels are filled, but only a small portion, the very smoothest, will find their way into The Mitten. We love wintertime, especially when we have The Mitten to keep us warm and happy through the long, cold night. Available in 750 ml/Bottles

This is a is a delightful cider made from a blend of eight different apples. When served cold this sparkling cider is aromatic and refreshing like a Honeycrisp apple from the farm market! When served as a mulled cider it becomes sweeter and more intensely aromatic highlighting the aromas and flavors from the mulling spices. It is perfect for tail gates, night by the fire, or after a long day of raking leaves! Available in 750 ml/bottles.

A dryer blend of 10 different kinds of apples/ Limited edition. A perfectly sound cider from our friends close by. Available in 750 ml/bottles.

"A blend‏ of cider apples and local Balaton cherry juice. The Crimson Dew is more of a cider accented by cherries with a clean flavor and tart, tannic finish. The result is incredibly drinkable—it doesn't get cloying halfway through the bottle." Available in 750 ml/bottles.

Named after the farm's very own princess Mya (the family's Weimaraner) . This is for all the beer drinkers. If you like a good IPA then this one is for you. One of our award-winning hard ciders dry hopped with a variety of select hops from across the country. Available in 750 ml/bottles.

For those who like their cider sweet. We stop fermentation just in time to retain the apples' residual sugars; and you get a complex blend of citrusy sweetness with an underlying dryness with notes of pineapple and banana. Available in 750 ml/bottles.

Poma Aurea is a hard apple cider from Sidra Trabanco located in the Asturias region town of Gijon. This Sidra is made with a selection of indigenous apple varieties from the best local orchards. These apples were meticulously hand sorted and pressed using traditional old wooden presses. The must was then transferred to select old barrels where it underwent fermentation using indigenous yeast. Once fermentation was complete the sidra was put into bottle with apple must to initiate secondary fermentation. It fermented for six months before being disgorged. This product is named Poma Áurea for the special golden color of this unique cider. Available in 750ml/bottles.

Bordatto Basadere, Cidre Sagarno, named for the “wild woman” of Basque mythology, is a hearty, unfiltered, acidic cider that is made with a blend of 30 estate-grown, heirloom apple varieties. All the way from the French Basque country to our Produce Station . This is funky stuff! Available in 750ml/bottles.

Double fermenting, a technique that was used in the 1920's by JB Chevallier, the 5th generation of cyder makers at Aspall, to produce a highly refined cyder similar in style to a sparkling wine. A clear sparkling cyder, pale straw in colour with a fine mousse. Cuvée is dry but rounded with mouthfilling body and fruit. It has a complex appley palate with floral notes and a good lingering finish. Available in 750ml/bottles.

A delicate marriage between crisp acidity and discreet sweetness. Its typical lightness and elegance make Poire a traditional drink in Normandy. Its fine bubbles are naturally produced in the bottle. Poire is both refreshing and festive. You will enjoy Poire served chilled in a champagne flute, as an aperitif. It also goes beautifully with shellfish, salads, steamed fish, goat cheese or fruits sorbet. Available in 750ml/bottles.

Famously made in seattle’s pike place market, this cheddar-esque cheese boasts a complex and robust flavor. Flagship’s texture is made perfect by the 15 month aging process giving it the slightest crumble. It’s absolutely unbelievable melted!