Ashkan Kazemi: "Hands down the best seafood you can find in the city. The produce is as fresh as it can get. Really fast and good service and friendly staff. Decently priced. You have to try their scallops!"
Aaron Cruz: "An Ann Arbor institution just south of downtown. Pick your coffee bean from the countless options. They will make your coffee however you want it (Chemex, aeropress, pour over, drip, etc.)."
Ben Spedoske: "Awesome playground. One of the coolest, biggest, most modern playgrounds I've seen. It's very popular for good reason. Nice rubber padding, etc. Even a big sand pit."
Jen Cunningham: "So glad we happened upon this place! Best selection of bourbon and whiskey and decent tap list. The food is delicious—especially the mushroom risotto."
Matt O'Donnell: "This place is all about exceptional quality of food. Ribeye on a spinach salad was the best meet I ever had in my life. Putine and cheese with celery were great. Don't forget to dig bread and beers"
Kevin Dudley: "The pimento cheese and pork rinds are great apps. BBQ pork with the red sauce was amazing. Even the greens and the mashed potatoes that come with it will blow your mind. Gotta try the donut sundae..."
Ivan: "I thought that my $10 tickets (mezzanine) would have a bad view, but they were amazing. Even though they were to the sides, the acoustics were fantastic!"
H. Hallie Hancock: "Last week we saw the Collage Concert, which I've been attending for many years, now. I love the front row on the balcony: excellent seats acoustics in Hill Auditorium is wonderful."
Esther Smith: "Whole Foods Market has something for everyone and every budget. Every item is of the utmost quality and freshness. A good place to pick up groceries or enjoy an item or two from the various food bars."
Joanna Poe: "I've always found the food in the cafeteria irredeemably bland, but now they have a ramen counter. Get the pork, it's awesome! I'm gonna make it a weekly trip. Who can argue with $7.99?"