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"Made from select local ingredients, their pizzas (ピザ) are simply amazing."(138 つの Tips)
"Great pizza slices from a famous chef, though a bit pricey (高価)."(2 つの Tips)
"Plenty of vegetarian (ベジタリアニズム) options"(2 つの Tips)
"Italian pizza in authentic (本格的) Rome style"(3 つの Tips)
278 件のTipとレビュー絞り込み:
- ピザ
- 活気がある
- 軽食向け
- 本格的
- カジュアル
- (15 more)
並べ替え：
- 人気
- 最近
Jack Davis1月 3, 2015Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
Viktor Bohuslav Bohdal12月 31, 20181) Get a number, 2) Wait for your call, 3) Order, 4) Pay, 5) Retrieve your award (food)
Renee T10月 16, 2016BEST PIZZA IN ROME. Very dive-y area but totally worth the walk. Standing room only in line and you stand outside to eat.
Chris Konecny6月 21, 2015Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
Kris Concepcion9月 26, 2014Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
La cosa da provare assolutamente per capire realmente la differenza di qualità con qualsiasi altra pizza al taglio è provare la sua versione della pizza con patate.
Valentina5月 5, 2013Sicuramente non economico ma vale assolutamente la pena! La bontà dell'impasto e la qualità e l'abbondanza degli ingredienti contribuiscono a renderla una pizza unica. Simpaticissimo il logo.
Wayne Pan3月 6, 2018Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
Rebecca Maldonado1月 24, 2016A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
Fred Olivieri8月 9, 2012Les pizzas sont excellentes et pas cher, par contre on ne peut pas manger sur place (mais juste dehors devant) et les bières sont très chères, 7€ ! À découvrir impérativement.
ITforNoDummies4月 3, 2013Tutte fantastiche ed originali le pizze! Ma non rinunciate alla classica con patate ed al supplì spaghettone! Tra le migliori a Roma, comunque.
Travel Channel12月 2, 2011This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Murat9月 7, 2014They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
Alessia Sambuchi10月 13, 2013Vedere Bonci per 2 volte di fila in uno solo giorno mi ha rallegrato la giornata! Ambiente intimo, ottima visuale sul "dietro le quinte" del bancone.. Per la pizza siamo proprio su un altro pianeta!
Henry Bayuzick2月 12, 2016Awesome Roman style pizza. Great spot for lunch after going to the Vatican museum.
- Furious Angel3月 17, 2016Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
Adriano Gonçalves2月 19, 2014Bom lugar p/ lanche rápido. Não tem mesas ou lugares pra sentar. As pizzas são gostosas e o preço é razoável. Adorei a massa. Atente para os sabores: boa parte deles inclui algo doce. Pergunte antes.
Cross Pollinate Travel11月 6, 2012Gabriele Bonci is the rock star of pizza in Rome these days. The pick of Anthony Bourdain and CNN and local Rome food bloggers, the pizza al taglio here is something else.
Thomas Ciaffoni12月 8, 2014Un salto da Bonci va fatto se capitate in zona Vaticano. Non spaventatevi per i prezzi: pizze a 25€/kg farcite con accostamenti interessanti. La pasta madre si sente, peccato che siano così unte...
Seyma Oguz3月 27, 2016Bilmediğiniz italyan usulü pizza. Kilo ile bol malzemeli kalın hamurlu ayakta atıştırmcsa. Yolunuzun ustu değilse cok uğraşıp da gitmeyin.
A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
Hakan Karaduman11月 24, 2015Vatikana gitmisken buraya da gideyim yuruyeyim demeyin kesinliklr metro ile gidin vatikandan yurume mesafesi cok uzak. Disarida oturacak yer sadece bir adet bank :) onun disinda ayakta yeniyor. Harika
the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
Alberto Bairati9月 23, 2016Locale molto affollato, ma vale la pena. Una pizza diversa dal solito: l'impasto è croccante fuori e morbido dentro, leggero e gustoso.
Pierre Bsss11月 8, 20143€ la part de pizza, juste à côté du Vatican. Il faut manger debout mais cela vaut le détour.
Aurélie Perez2月 29, 2016Je m'attendais à mieux vu les commentaires. Les recettes des pizzas sont variées mais je n'ai pas trouvé qu'elles étaient excellentes. Disons "ça va"
Ipek Solak Yurdal7月 24, 2015Gayet başarılı bol çeşit pizza, seç, kestir, tarttır, ısıtsınlar, afiyetle ye! P.s.mekan ayaküstü pratik🍕🇮🇹👍🏻
- Aidoadvisor7月 11, 2019Finally I’m here! I love the fact of natural place serve Italian pizza in authentic Rome style
Via Dei Gourmet9月 15, 2013forse la migliore pizza a taglio della città, provate le creazioni di Gabriele Bonci http://www.viadeigourmet.it/roma-gourmet/street-food/pizzarium.html
Em Lazer-Walker5月 16, 2013The crust is to die for, even if you normally don't like thick crusts. If they have porcetta, GET IT.
Rabia Y.9月 14, 2014Pizza sipariş ederken yanınızda türkleri görürseniz şaşırmayın. Vedat milör sayesinde meşhur olmuş. Fakat margarita yemekten bıkmış birileri olaraktan buradaki çeşit insana iyi geliyor. Beğendik 👍
JT12月 9, 2016Mmmmmm delicious while it was fresh. Not so much when reheated for breakfast the next day
Sergi Montes8月 13, 2014Genial variedad de pizzas. Encontraréis variedades que os obligarán a repetir. Cita obligada en Roma
Denmark Francisco10月 20, 2012Every American tourist should come to this pizza place to experience what good pizza is....
Rudi B.9月 9, 2011La migliore pizza a taglio di tutta Roma. Location non eccezionale, ma le pizze UNICHE! Merita una tappa fermata metro A Cipro solo per assaggiarle. Bonci, proprietario e pizzaiolo, è un maestro! Top!
Idan Feldman4月 26, 2017Very bad service. You first have to take a number in the queue, but nobody tels you. So you might actually wait for long minutes.... For nothing. very odd system, it doesn't worth the wait.
- Asus Fone12月 24, 2016Ottimo pizza e panetteria e la prima a Roma dove trovate tutti i tipi di pizza italiana e multietnica
Francesco Vellani12月 8, 2015Ricche varianti di pizza con lievito madre (da asporto) dai gusti particolari. La classica margherita resta comunque la scelta migliore!- Aquila Aquila9月 23, 2015Rich ingredients, delicious pizzas. Probably the best. Staff was very helpful.
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- 8.2
"The pizza is absolutely great. They perfected the pie and it’s delicious to eat their great cornicione. The ingredients are high quality, from the sweet tomato to the intensity of their olive oil"
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"very delicious ingredients natural fresh Mozzarellas & veggies dressed with olive oil, but little bit expensive as a quick meal & take away"
Mohammed Abdullah - 8.0
"Veramente spettacolare, pizza da esperienza unica. Da provare assolutamente."
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