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- Amonlaya6月 11, 2012Baby Beet Salad has delectable burrata mozzarella & brown butter. Red Wine Braised Short Rib & Brown Butter Dover Sole, both with rich pommes purée, were absolutely delicious. Great service.
- Dëva Holik10月 22, 2014There has been several chef and management changes. Latest change is good. Offers almost authentic French food with great service and good wine selection.
- Tracy Peterson8月 8, 2012We enjoyed fabulous sevice and food (had rabbit prepared 3 ways, all delicious) - definitely not the typical hotel restaurant experience!
- Los Angeles Times7月 13, 2010Order oysters in the half shell with fine-spun mignonette -Champagne vinegar and shallots. The revelation is escargots, served not in the shell, but in a small rectangular porcelain gratin dish. 続きを見る
- Travel Costa Mesa8月 7, 2013There's no better time to dine at this award-winning French restaurant then #CMRW. See the complete lunch & dinner menu here: 続きを見る
- Butterfly Sprinkles7月 16, 2012Save your sanity, taste buds and hard earned cash and go anywhere else to get better service, tastier food and a happier dining experience.