"The meatballs (ミートボール) are the largest most amazing balls you'll ever eat."(17 つの Tips)
"Lots of lobster (ロブスター) bits & spicy vodka sauce phenomenol."(8 つの Tips)
"also loved the ravioli (ラビオリ)!!!"(5 つの Tips)
"... try the garlic bread, gnocchi (ニョッキ) bolognese or the lobster cannelloni......"(2 つの Tips)
56 件のTipとレビュー絞り込み:
- ミートボール
- ロブスター
- ニョッキ
- リングイネ
- ラビオリ
- (15 more)
並べ替え：
- 人気
- 最近
ZenFoodster11月 15, 2015Always packed & lively w/ attitudinal service- a typical NYC old-school N Italian American. I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!
Swen Graham11月 21, 2014The meatballs here are the stuff of legend. Definitely go splitsies with this and another dish. It's enough for primi & secondi.
Elizabeth Burstein6月 16, 2019Fig goat cheese ravioli incredible, bolognese good too but huge portions. Chianti better than montepulciano. Salad w parmesan lovely
Mark Heyert9月 6, 2021This neighborhood spot is great if you like generous portions, flavorful dishes made from fresh ingredients, and wonderful service. Waitress made us feel at home and the house red made us warm inside
Teresa Shiang1月 6, 2017Order the meatballs as an appetizer, baby arugula salad and the vodka sauce rigatoni! Can't go wrong!
Patrick Baskin1月 28, 2016Food is awesome (get the meatball as an app), service is pretty bad, don't expect a friendly or quick meal
Jaclyn R1月 22, 2019classic spot for delicious Italian. It’s all good! Ask for the garlic bread. Cash only- Elizabeth Burstein12月 5, 2021Lovely again. Great montepulciano, carbonara. Brady had the pear gorgonzola ravioli. Proscuitto fig appetizer and tricolore salad.
Tina Beilinson1月 15, 2015Amazing atmosphere. Family owned. Service is excellent. The lobster stuffed pasta with vodka sauce will blow your mind. The house red wine is perfect. Get the amaretto tiramisu to cap it off!- Elizabeth Burstein8月 11, 2019Had the fig and goat cheese ravioli. Sauce is everything. The pea pasta was ok (w proscuitto) nothing special. Skip the proscuitto melon app, too much melon. Cannoli delish!
Sol1月 22, 2019Ask for garlic bread, and order all of the pasta and chicken parmigiana you can handle
Shane Gillespie3月 7, 2013Get the meatballs! You won't regret it. Staff is so friendly. Nicest people I have seen in new york. By far worth the trip!
- ZenFoodster5月 28, 2013Otherwise, I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!
- ZenFoodster5月 28, 2013Try the Penne With Spicy Sausage & Fra Diavolo Sauce - Al dente penne cooked to perfection w/ a spicy, unctuous fra diavolo sauce. ;8
- Purplelabnyc8月 9, 2010put your carb counting on hold for the night and definitely try the garlic bread, gnocchi bolognese or the lobster cannelloni... you'll think your getting a home cooked meal in Milano! Must call ahead
Ben Gasparini8月 10, 2015Good wine, and prosciutto. The quail was a delicious adventure. Service is not organized well but the people are mostly nice.
Shaina Panos3月 2, 2013Best eggplant parm hands down no contest. My mom requests we come here every time she visits just for that dish.
Yaron Karasik10月 30, 2013Very romantic space with great food. Get a bottle of the house wine and a simple pasta and enjoy..!
Nick Black7月 10, 2010Get there around 530 or 6 if you want to get a table, because there aren't many and you can't make reservations. I've seen 3 different actors from the Sopranos at this place. So u kno it's good.- Insiya Dhatt5月 7, 2012The food is unbelievable!!! Recommend the meatballs ordered it after advice from four square tip ;) also loved the ravioli!!!
- The meatballs are the largest most amazing balls you'll ever eat. Been here 12 times and everything else is delicious too!
- ZenFoodster5月 28, 2013Make reservations but expect wait & shaft-50-min wait despite 6:30pm reservation & owner Renato still seated party before us that had a 7pm! Pls honor reservations or lose customers.
Ricky9月 26, 2013Want to go to Italy without booking an Alitalia flight? You've found the right place. A family run, exquisite restaurant.
Pete Merriman4月 13, 2012You can't go wrong here, everything is great. Just make sure to get a reservation... The place is tiny
Jenny Lee11月 24, 2010This is going to become my new go-to neighborhood Italian restaurant. Great ambiance, great food and amazing cheesecake. Very satisfying meal.
Jessica T.9月 14, 2012Softest gnocchi you'll ever have...melts in your mouth in a deliciously amazing way- ZenFoodster5月 28, 2013Try the Lobster Cannelloni - Lots of lobster bits & spicy vodka sauce phenomenol.
jake furst12月 28, 2010Get the meatballs. They're as good as they are large. Also- always tell the family staff it's your birthday.
Josephine Son3月 25, 2011Lobster cannelloni is best dish! Meatballs are great too and size of my head!
Kirsy10月 20, 2012Lasagna is overrated too salty, as most of their food. Order wine by the bottle or you will get some very old juice. Waiters are too slow with service- so come b4 you are hungry.
Cat Chan10月 27, 2010delicious pasta. friendly staff. let them surprise you with a dessert selection.
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