Beneath the office of architect Sir Richard Rogers is the famous restaurant run by his wife Ruth. Jamie Oliver and Hugh Fearnley-Whittingstall both trained in the kitchens here.
Recently recieved a well deserved second Michellin Star. The Ledbury is one of the most understated and top restaurants in London. the food is out of this world and service impeccible. Great for fancy 続きを読む
The food is delicious, smart great service - great for client lunches. Razor clams and steak tartare were both fab.
Upstairs they serve stripped back fancy British food (Michelin star chef we may add), but it's the bad-ass cocktails in the industrial, rock n roll style basement bar that you should go and check out. 続きを読む
The 1st Euro venture from multi-Michelin'd Frenchman-turned-NY'er Daniel Boulud, this spot aims to offer London-pleasing highlights from all 5 of his NYC restos. 続きを読む
This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. 続きを読む
Probably 1 of the best-value set-lunch deals in London @ £16.95 for 3 courses of Michelin starred food using simple & cheap ingredients but are full of flavor and executed well. 60 wines by carafe too 続きを読む
The experience left my two guests from New York delighted but puzzled. Why, if British food is as good as this and has such strong historical roots, did it have such an awful reputation for so long?..
New restaurant from the folk behind the Ivy & the Wolseley. Very much in the same spirit. Coffee and eggs benedict just as good but a lot easier to get a table - at the moment anyway...
Had dinner a few weeks ago. Generous portions, rich French food - great for business meals, but not really a romantic place. Chef Philp Howard is more or less self-taught and is in the kitchen most ni
The star of the show, an Irish abalone, opened, sliced, steamed and then cooked briefly in its own juices so that it had all the flavour of the sea but none of the usual rubberiness. 続きを読む
is hard not to love a place where each table is adorned with a button saying “Push For Champagne," though the house speciality cocktail, a Pink Rhubarb Gin & Tonic, is also a good bet.
The art deco styled private dining room and the exquisite food makes this restaurant a firm favourite for elegant entertaining in London.
The food is amazing, and all it is cracked up to be. This is stylish, understated dining - not cheap but worth it. Mark's Bar, downstairs also worth checking out.
Any offal, or slightly curious meat here is AMAZING. I've had brains here before, and they were beautiful. Be adventurous - you won't be disappointed. 続きを読む
It’s the sort of restaurant where you can relax & not have to worry about the menu. That’s great because it’s still the best place in London for people watching & networking. 続きを読む
The menu of this classic British restaurant changes all the time, but the favorites are always there. Fancy a plate of crispy pig's tail and watercress? Then this is the place to go.
The best bet is to reserve the upstairs lounge for excellent, almost affordable lunchtime dim sum. But unless you’ve wafted across from Hedge Funds R Us, be prepared to feel like the poor relation. 続きを読む
The Menu Gourmand is hugely worth it. Try it with the wine pairing. And omg, the truffle risotto is divine...
Go for the "menu decouverte" with prestige matching wines. It may seem expensive but it is WORTH EVERY PENNY! Amazing!!!
With 2 traditional Japanese dining rooms, Zuma serves a variety of organic and authentic modern Japanese dishes. Escape a bit from the crowds and book a private room in the back. 続きを読む
Opened in 1927, Veeraswamy's is said to be the oldest surving Indian restaurant in the UK. Famous diners have included Ghandi, Charlie Chaplin, Marlon Brando and the Prince of Wales.
Asian part amazing chilean sea bass, french beans , amazing sushi. Aubergine dish and duck ! Very good !
Just discovered this tiny little place. It's one of the best spots in London. Every dish is exquisite. The caamari & crayfish are the best. (But then, so's everything else.)
