The inventive menu here changes daily, but when it's available, the house-smoked brisket sandwich ($10) with roasted curry cherry tomatoes, spicy slaw and Russian dressing is a knockout. 続きを見る
The unassuming sandwich counter tucked in the back of Tony’s Market on 24th is a clever front for the magical, mystery sandwich madness happening within. Each creation showcases local ingredients. 続きを見る
Follow chef Jeff Mason's Twitter feed to see what the day's menu holds in store. Stop by on Sundays, when Mason has begun selling brunchlike dishes such as eggs and smoked trout with pea sprouts: 続きを見る