Very high quality bread. Put salted butter on their Country Artisan Bread— as seen in couple of good restaurants of the Lower East Side! Deserve a better score on Foursquare
Grab a fresh baguette to dip in that pool of gravy and look no further than Pain D’Avignon for a full line of fresh breads, designed to house that perfect Thanksgiving leftovers sandwich.
I'm no language expert, but I believe what's happening here is an American bakery making French goods, selling an Italian bread (Pane Francese) that is meant to be French (translates to French Bread). 続きを見る
cranberry walnut rolls go well with coffee, baguette toasted for dinner, the Ciabatta bread to use for Heritage Meat Shop's bacon (BLT sandwich), chocolate croissants for a snack.