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- A gorgonzla and pear salad makes a delicious and (relatively speaking) cost-effective lunch. Be sure to ask for the asiago breadsticks from the bar; if theyre freshly made, theyre delicious!
- Kathleen Kelly7月 5, 2022We had arancini as appetizers and our group had different luncheon entrees: spaghetti and meatballs, Caesar salad, eggplant parm, pear and gorgonzola salad. Food and service were outstanding.
- Brendhan Givens3月 22, 2012Paesano's catered at my wedding reception event at The Leauge. Gosh, it was so deluxe and wonderful. I felt immense amount of pride at that event, and Paesano's was part of it.
- PF Anderson3月 2, 2012I haven't been there yet, but the gluten-free menu has been highly recommended. Rumor has it they actually serve gluten-free bread, which is unusual and noteworthy.
- Patrick the bartender can either be gracious and funny, or incredibly obnoxious. Also, bit of a womanizer. Otherwise, fantastic food and service to match.
- Brendhan Givens3月 22, 2012This place is superb. I sense the care put into the food preparation, enjoy the ambiance, and appreciate the helpfulness of the wait staff.
- Darrin Gorski2月 6, 2013Ignore the comment about dreadful entrees or you'll miss out on a wonderful meal - I've never been disappointed!
- Ask for Ryan. He is a superb server. Also, talk to Kenny about wine. He is extremely knowledgable and exceptionally polite.
- I love this place...a lot...but the service is hit or miss. It has the best Italian food in SE MI.
- Locket Merlot with their cheese balls mmmm
- AnnArbor.com1月 27, 2011George Clooney dined at Paesano in January 2010 while apparently scouting Ann Arbor for a movie location. 続きを見る