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Otto Enoteca Pizzeria

（現在は閉鎖）

ピッツェリアとワインバー$$$$

Greenwich Village, ニューヨーク市

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Food NetworkとThe Wall Street Journalのエキスパートがこのスポットをすすめています

480 件のTipとレビュー

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Elyse Estrada4月 29, 2017
ここに5回以上来ました
It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
Find. Eat. Drink.8月 10, 2011
Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
Michael Roach8月 30, 2017
The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
Jessia Ma1月 12, 2014
Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
Examiner.com5月 16, 2011
The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. 続きを見る
Chris Pollone4月 21, 2015
Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
Chad H7月 23, 2011
ここに5回以上来ました
Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
The Food Sluts6月 26, 2012
Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! 続きを見る
amNewYork10月 5, 2011
Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
Epicurious8月 23, 2010
It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
Kelly Schneider11月 21, 2015
Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
Valerie Seckler3月 19, 2012
ここに100回以上来ました
Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
Adam Averay6月 16, 2015
Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
Micah Chiles12月 15, 2017
Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
Amy B3月 13, 2015
Excellent service! Get the carbonara. You won't be disappointed.
Maria Kolakowska9月 6, 2014
Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
Nicoline von Finck6月 22, 2011
The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
David Lifson12月 31, 2011
The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) 続きを見る
Vanessa Borges10月 7, 2016
Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
David Hochman1月 11, 2013
You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
Lily van Diepen11月 17, 2010
It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
Brittany Ho8月 4, 2011
Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
Carl-Adam Scheele12月 6, 2015
Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
Garett Press8月 24, 2015
Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
Hector6月 9, 2015
Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
Trae F6月 29, 2015
The Pane Frattau is among some of the best pizza I've ever tasted.
!:gem:!7月 15, 2012
An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
James Petranik7月 16, 2015
ここに5回以上来ました
Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
Rory Parness8月 21, 2014
The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
Michael G.11月 26, 2017
Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
Michelle Kauntz7月 19, 2011
This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. 続きを見る
Pop Art NYC4月 16, 2011
ここに5回以上来ました
Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
Heena2月 7, 2015
Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
Fischetti, J11月 30, 2012
ここに5回以上来ました
Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
Russell Hirschorn12月 25, 2015
Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
Rebecca Mazza1月 27, 2017
It is a great venue for large groups. Always end with the olive oil gelato!
New York Habitat10月 26, 2011
This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
PizzaSnobo pizzasnobo.com2月 20, 2011
Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
Lauren Melcher4月 7, 2012
Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
Food Network8月 10, 2011
For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. 続きを見る
Rose GM9月 15, 2010
This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
MVQ7月 8, 2013
The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
Foursquare Insiders9月 11, 2015
"Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author 続きを見る
Martha1月 11, 2015
sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
Lena9月 20, 2014
Like a broken record, but please go for the olive oil gelato! The verde dishes are on point!
Samantha Albright1月 21, 2014
Order anything with prosciutto and you won't be disappointed. Get the black and white for dessert!
Caitlyn Day2月 27, 2014
You haven't lived until you've had the spinach, ricotta salad with truffle honey. That's right. Truffle. Honey.
Anthony Bradfield1月 2, 2011
The food and wine were excellent! However, I tried the Olive Oil gelatto because all the tips said it was great but it was gross. I felt like I was eating straight up sea salt. Changed it for banana!
Serena1月 31, 2012
ここに5回以上来ました
the coppa is incredible. get some grissini and ask for a side of truffle honey. a bottle of nero d'avalo and you're in heaven.
Sumit Paul10月 19, 2011
I like their thin crust pepperoni pizza ... What I really go here for is the Gelato (try the creme fraiche gelato). It was everything I expected and more!

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