"whole-hog butchery with a check-off list of house charcuterie surprises, like the Thai chili–spiced pig heart terrine and pork blood sausage studded with pine nuts and raisins." FR
"small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
"As beer and fried foods are a natural pairing, we recommend the house-made tater tots, pork rinds, pig tails and fries. " FoodRepublic
"You’ll linger over bowls of pillowy ricotta cavatelli folded with shredded lamb and bacon, or silky, squid-ink paccheri tossed with tender calamari rings and meaty chickpeas." FR
"By pairing a handsome historical space (a corner carriage house) with restaurant-quality service, All Soul sets the tone for a drinking experience that’s laid back, affordable and welcoming" FR
