Episode 7 - The State of Cocktails

DANGER TAM: Moonshine with Apple Wood Smoke? Uh duh. Get this goddamn drink. You're welcome.

Reed Enger: The most beautifully designed bar I've been to in Brooklyn. Good cocktails, and a killer fried chicken sandwich.

Bin Yang: 'The Shallows' by Brooklyn brewery is an unfiltered Pilsner only available here. Malty, smooth, the perfect summer beer. 3 plates, bread, and a starter is more than enough for two. Get the potatoes!

Amanda Scott: I love their cocktails and the veggie burger!

Helen Gutfreund: Best Mixology in the Hudson Valley, hands down.

Ben Fortney: Happy hour clams were meaty and fresh. I ate many.

George Georgiadis: The excellent service and view, and the nice mojito!

John Moore: Try the Aperol Spritz - Enjoy an Aperol Spritz at the bar at Otto and say hi to Dennis, the dean of Greenwich Village bartenders.

Esther Kustanowitz: Great for happy hour. You'll pretty much have the bar to yourselves for the first hour or so. Very light in the snacks department.

Ben Taylor: Best burger in LA? I won't contest that. The Office burger falls into the specialty burger category. The caramelized onions are a strong flavor. Fries are seasoned and served with Aioli.

Amanda Markell: It's like That 70's Show threw up on a bar. In the best way.

Raffa Rodriguez: A favorite alley hideaway in downtown LA.

Dens: Check out the Japanese beers in the fridge. Order two and make sure to drink em out of the shot glasses they offer. Then ask Nick behind the bar to queue up some Journey... and break shit!

Charlie Worthley: Everything you could ask for. Amazing location, fantastic food, and phenomenal beer.