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The GuardianとTime Out Londonのエキスパートがこのスポットをすすめています
"Stunning venue, loved the burrata & aubergine vegetarian (ベジタリアニズム) dishes."(8 つの Tips)
"The beetroot cheesecake and courgette fritters (フリッター) were amazing"(6 つの Tips)
"... 💔 amazing .. Scrambled egg (スクランブルエッグ) too .. Good coffee.. Great staff ❤️"(5 つの Tips)
"corn polenta (ポレンタ) cakes with guacamole and egg...!"(3 つの Tips)
240 件のTipとレビュー絞り込み:
- トレンディ
- デート向け
- 活気がある
- ロマンチック
- ヘルシーフード
- (15 more)
並べ替え：
- 人気
- 最近
Elena F3月 30, 2014Amazing, inventive food. Definitely let the waiter suggest the wine, some fantastic unusual grapes that all pair well with the food.
Niklaus Gerber11月 30, 2011Some of the best food you can get in town - to die for. Don't forget to visit the toilets :-) you will see why
Anna Szypkowska8月 22, 2019Great food but pricey. Burrata was great, we also had beef which was delicious too
Maha A4月 28, 2019Small Portions. Loved aubergine with yogurt &cauliflower with tahini. Courgette fritters not good & bitter. Chicken ok but nothing special. Complimentary water & bread & service was amazing.
Nigel Hawthorn9月 5, 2013Great food, buy all the starters and share, if lonely sit downstairs on the huge sharing table and meet some new people
Yv Onne10月 10, 2016Sea bass with tamarind and date sauce stands out: incredibly delicious! Everything else was very good, too...
Vee Sethu1月 8, 2019Everything was absolutely delicious, really great range of vegetarian options too. Can’t wait to go again!
Annabel Coronis1月 25, 2014Nopi is very innovative. Best to have lots of their starters and salads. V cool vibe. Great food. Get the cookbook!
Marie8月 28, 2014Everything we had tonight was delicious. Especially the burrata with nectarine and coriander. The staff is very attentive.
Rachel Roth11月 9, 2017Exceptional food. The downstairs communal is very tight, so not for private conversations
Hemmy Edge6月 15, 2011Unusual combinations of flavour that really work. Everything was great, especially the scallops and the burrata. The upstairs is much nicer and spacious than the downstairs.
Sultano Shmassy3月 19, 2018Good kosher cuisine with a twist of mediterranean food, hidden nice location & they serve big portions.
Anthea Baird5月 30, 2015Great cocktails, food, and service. Don't be put off by the downstairs tables. It's super cosy and fun.
Mike Wilson1月 12Try as many small dishes as possible instead of goon for the mains. Cauliflower is amazing
Tom Walter3月 22, 2019We ordered all the starters and shared them masterchef style. So many great options.
Konstantin Prinz5月 16, 2011If you are two people, order six main dishes plus two deserts and share. Be open minded, trust the Sommelière for recommendations, she is awesome! (via Scoville) 続きを見る
Alex Mann9月 21, 2015Amazing food. Sure it's the place that made Ottelenghi's name! Share everything and order everything.
Klara Licht3月 13, 2015Saffran Chase Cocktail and make sure you check out the bathroom! Super friendly service also!
Restless World Citizen2月 11, 2016Liked the place a lot.Cozy atmosphere.Combination of flavors creates a different taste for you.Price is also not overrated.Sit in the bar and have fun.only desert (pudding) was poor.
Daniel Howells10月 20, 2013If you're a group of four order one of each of the sharers/starters on the menu: just the right amount
Chris Konecny5月 17, 2015Outstanding lunch! Whole sea bass stuffed with tender kale and anchovy butter sauce- Wonderful gourmet interpretations if Mediterranean cuisine. Perfect for brunch
Santo Restaurante & Deli6月 17, 2013Las ensaladas de Otto Lenghi son muy creativas y a muchos vegetarianos les gusta comer aquí. Otto Lenghi's salads are extremely creative and a lot of vegetarians love his creations.
Time Out London3月 27, 2012In central Soho did Ottolenghi a stately pleasure dome decree. This place is perfect when you don’t want a fry-up and need some elbow room at breakfast time. 続きを見る
Norea Wahlbeck4月 14, 2017Very good for vegetarians! New flavors and combinations. vegetables heaven !
Laura Dora10月 8, 2014Beautiful restaurant with more informal dining downstairs. Recommendation: lemon sole with burnt butter
Kika G10月 5, 2012Skip the entrees and stick with the small plates. All are seasonal and fresh plus if you share you can try them all
Aline Hayes1月 13, 2014Choose downstairs for less formal dining and a great opportunity to check out their store cupboard!
Adeline T4月 17, 2012Have been there twice for dinner, try the rabbit pastilla (delicious) and miso quail! Yottam Ottelenghi, I salute thee!
The Guardian4月 25, 2012"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." 続きを見る
Alessandro Mancini12月 12, 2015Menu interessante e con piatti vegetariani. Ottima qualità e servizio ottimo anche downstairs con vista su cucina
Rana.7月 3, 2018جربته فطور.. وكانت أطعم شكشوكة بالطماطم 😂❤️ .. الخدمه ممتازة وسريعه .. يفضّل حجز اذا غدا او عشاء لأنه يزدحم
Dalal OB7月 6, 2017Breakfast is good but not great, my personal favorite was the scrambled eggs, the Shakshuka was good but the bread was too rough
Lily&Pia's Mom2月 28, 2020Share some small plates and keep a little space for the diliciuos chocolate ganache dessert
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2,603件のリストに表示中です
Guardian & Observer Restaurant Reviews
作成者 The Guardian
63項目 • 513 人のフォロワー
作成者 Time Out London
24項目 • 988 人のフォロワー
作成者 Urban Nomad
190項目 • 961 人のフォロワー