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23 件のTipとレビュー
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- 人気
- 最近
Nicole Nava6月 4, 2014Fresh pineapple soju hit the spot! The customer service here is nothing like anywhere else. The manager Patrick really knows his stuff about craft beers and we had a wonderful time here.
This place is great! Owner is very nice and personable. Bottom line, amazing service! Food is delicious, and the deals are definitely worth it for happy hour! Definitely a go-to for late-night food.
Ringo F2月 25, 2014Their craft beer selection is impressive!! My recent fave I discovered there is the Grapefruit IPA. I like to go on Tues & Weds when they have great deals vs Fri & Sat when it's super packed!
Chrystania Fischer6月 4, 2014My 1st time here and omg this place is amazing. Everything from the music, the craft beers down to their food and watermelon/pineapple sojus. I left this place a very happy person.
Susan Le6月 24, 2014It was my first time here and it was a great experience. Patrick definitely knows his stuff about craft beer and really took care of us. Love it here.
Nancy Chy6月 3, 2014Must try their dark beer floats with Alesmith Speedway Stout, vanilla ice cream drizzled with caramel and Hershey's chocolate syrup. Zomg. Heaven.
One of the few bars I will go to. The owner is a great guy and the atmosphere is great for small meet ups with friends.
Paul Andrew Odejar7月 6, 2013Great place! The owner is super nice, food was great. Good atmosphere and they have dj's!
Great craft beer selection!! I get to try something new everytime and it's amazing.
Contrary to below tip, there is a happy hour! $3.50 pints! Ban chan upon request for now until they phase it out.
Natasha Lacey6月 24, 20141st Thursday of every month is DJ Night! We always have fun here with my girlfriends.
Maurice Samuels7月 29, 2013Mixed.... Owners were nice but like most posing restaurants in San Diego that dont..HIRE REAL CHEFS. not cheap labor to peddle low quality food and high prices.
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Mini Gastropub
閉業 （もっと詳しく）
- 火–水, 日
- 17:30–真夜中
- 木–土
- 17:30–2:00
(858) 499-8999
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はい
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はい（Discover & MasterCardも含めて）
屋外テラスあり
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- 6.6
"Ask Charlie the bartender for his homemade marinated string beans for your bloody mary."
Lisa Reilly - 7.6
"The BLOODY MARY here can't be beat! Comes with a celery stalk, carrot stick, green olives, cucumber, a lemon and lime wedge, and is spiked with pepper vodka. Amazin!"
Scott Skyburn - 6.3
"This is certainly a dive bar. I love it!"
Selly (Karen) Heddaeus
