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14 件のTipとレビュー
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Los Angeles Times7月 13, 2010Many wine bars hardly qualify as such since the wine list is so basic, clueless, or both. But Noir is notable for the extraordinary breadth and depth of wines on offer. 続きを見る
Mike Farwell has great wine tips... and DON'T MISS CLAUD'S MUMBO GUMBO FEST!
Heidi Bramlet3月 27, 2010Awesome food - try the foie gras with the Sauternes they recommend. Heavenly combination! 続きを見る
lorenzie harris8月 11, 2012The service was absolutely lousy the one time I've been there. Me and my female friend had to wait almost 30 minutes to be served.
Amanda Ebner4月 1, 2012They will not honor the check-in deals with large parties - beware!!! Groups of 2-4 only, despite what the specials say.
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French style wine bar with small plate dishes and wine by the glass and by flights with over 600 wine selections and one of L.A.'s top chefs. Winner of the coveted "Best New Restaurant in Los Angeles" by Zagat for 2011...
閉業 （もっと詳しく）
- 月, 土–日
- 15:30–22:30
- 火–金
- 11:30–22:30
(626) 795-7199
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はい
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- 9.0
"Chicharrón is so godly you must get that with a large horchata and red sauce but be warned the red sauce is hot also if it's cold you can atole which is very yummy =D"
Frank B - 8.8
"Great baked goods, such as lemon bars and scones."
Scott Rose - 8.8
"Fresh pasta is all lovely, as are the mussels, but you absolutely must try the mussels and the mushroom polenta."
Lizzy Saxe
14件のリストに表示中です
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