NOFO @ the Pig

NOFO @ the Pig

カフェ、アメリカ料理店、それにギフトショップ$$$$
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NOFO @ the Pig
8.9/10
157
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写真129枚の写真
メニューメニュー
Specials 2Little 'Nofolks' Menu 2Private Parties in the Cafe 1Dinner Menu 5Lunch Menu 5Brunch Menu 5
Daily Blue Plates
Monday - Pulled Pork
With coleslaw, hushpuppies & french fries
Wednesday - Pan-Fried Chicken
With country ham gravy, mashed potatoes & collard greens
Friday - Crispy Fried Catfish
With creamy slaw, french fries, and citrus tartar
Tuesday - Spaghetti
With meat sauce, side salad & garlic bread
Thursday - Meatloaf
With gravy, mashed potatoes & green beans
Saturday - Prime Rib
With a loaded baked potato & green beans
Nightly Promotions
Tuesdays
Tuesdays are Family Night! 2 kids eat free with the purchase of an adult entree & drink
Thursdays
Select glasses of wine are only $5
Wednesdays
Select bottles of wine are only $15
Fridays
$3.50 bartender's choice NC beers
Main
Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, fruit, or steamed veggies
Grilled Cheese Sandwich
6.00
With side
Cheese Quesadilla
6.50
With side
Chicken Strips
6.25
With side
Spaghetti
6.00
With marinara sauce or butter sauce
Shrimp Basket
6.50
With side
Peanut Butter & Jelly Sandwich
5.00
With side
Sliders
7.95
2 mini cheeseburgers with side
Brunch
Saturday & sunday only. Side Options: fries, cheese grits, carrot sticks with ranch dressing, applesauce, or fruit
French Toast
5.95
French toast, bacon, fruit
Breakfast Platter
1 piece of French Toast, 1 scrambled egg, 1 piece of bacon, biscuit & fruit
Peanut Butter & Jelly Sandwich
5.50
With side
Eggs
5.95
Egg, bacon, fruit, biscuit
Grilled Cheese Sandwich
6.50
With side
Sliders
7.95
2 mini cheeseburgers with side
Private Parties in Our Cafe
To Book Our Space: Please call our Cafe Manager at (919) 821-1240 to make a reservation and discuss the details of your event.
The Cafe Is Available for Private Parties On Sunday and Monday Evenings.
It accommodates approximately 50 seated guests or up to 70 for a cocktail party. There is a minimum charge for the space
The Balcony Is a Favorite Spot for Family Events, Wedding & Baby Showers.
It comfortably seats 20 and is available Monday-Saturday for lunch/brunch and Saturday evening. There is no rental charge
Appetizers
Fried Green Tomatoes
7.00
With mixed greens, pimento cheese and smoked bacon jam
Nofo's Hot Pimento Cheese Dip
8.00
With fresh vegetables, crisp bacon and grilled bread
Goat Cheese Crostini
7.00
With fresh herbs, roasted beets, apple, candied pecan and hot honey
Chicken Satay
7.00
With cucumber and heirloom tomato salad and roasted NC peanut sauce
Carolina Fried Oysters
12.00
With creamy coleslaw and Bloody Mary cocktail sauce
Nc Bbq Pork Sliders
8.00
With creamy coleslaw, hot sauce and house-made pickles
Baked Crab Dip
9.00
With NC crab and fried flat bread
Entrees
Salmon*
18.00
With parmesan potato gratin, arugula salad, and heirloom tomato vinaigrette
Filet Mignon*
25.00
NC sea salt and cracked pepper crusted with pimento cheese rice grits, bacon wrapped asparagus, tomato relish, and black pepper au just
Shrimp & Grits (Gulf)
17.00
Sauteed with bacon, mushrooms, garlic butter and green onions over pepperjack grits
Pork (Nc)
19.00
Apple cider and rosemary glazed bone-in rib chop with three cheese baked macaroni and collard greens
Sesame Fried Cauliflower
14.00
With red cabbage and snap pea stir fry, sriracha peanut sauce, and roasted NC peanuts
Crab Cake (Nc)
20.00
With charred corn, country sausage, kale, roasted red pepper coulis and dill cream
Ashley Farms Chicken (Nc)
17.00
Rosemary and garlic roasted with bacon, leek and sweet potato hash, sauteed kale, and herb jus
Roasted Vegetable Lasagna
15.00
With basil pesto cream and fennel scented tomato sauce
Trout (Nc)
17.00
Pan fried with red and green tomato ragout, jalapeno pepperjack grit cake and creole remoulade
Dinner Salads
House-made Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Lemon Honey Vinaigrette, Dijon Buttermilk, Hot Honey Vinaigrette. Add one of the following items to a salad: 4oz Filet Mignon*, Crispy Fried Oysters - $11. Grilled Salmon*, Blackened Shrimp, Crab Cake - $5. Grilled Chicken or Grilled Spinach Patty - $4. When possible, we are happy to omit an item from a dish. Substitutions may be added a la carte
Buttermilk Fried Chicken Salad
13.00
With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing
Kale Caesar
9.00
Crisp curly kale tossed with a house made Caesar dressing, aged parmesan cheese, red onion, tomato and croutons
Romaine Wedge
9.00
Tomatoes, charred red onion, applewood smoked bacon, blue cheese and cracked black pepper
Grilled Peach and Heirloom Tomato Salad
9.00
Mixed greens, local goat cheese, spiced pecans, red onion, and lemon honey vinaigrette
Nofo's Orange & Candied Pecan Salad
9.00
Mixed greens with fresh orange, red onion, candied pecans, goat cheese, and balsamic vinaigrette
Burgers
All burgers served with chips. Substitute a side salad, fries or sweet potato fries - $1.5
Nofo's Spinach Burger
10.00
Spinach patty served on a bun with lettuce, tomato, onion, Swiss cheese and roasted tomato aioli
Nofo's 1/2Lb Burger*
12.00
With lettuce, tomato, red onion, and choice of cheese: cheddar, Swiss, provolone, havarti, or pimento
Sides
Green Beans
4.00
Cheese Grits
4.00
Three Cheese Baked Macaroni
4.00
Cucumber Salad
4.00
Sweet Potato Fries
4.00
Seasonal Vegetables
4.00
Collard Greens
4.00
Creamy Coleslaw
4.00
Side Salad
4.00
Starters
Soup
3.00
Fried Green Tomatoes
7.00
Mixed greens, pimento cheese and smoked bacon relish
Basket of Sweet Potato Fries
6.00
Sweet potato fries served with a Cajun citrus mayonnaise
Nofo's Hot Pimento Cheese Drip
8.00
With fresh vegetables, crisp bacon and grilled bread
Lunch Salads
Housemade Dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Ranch, Lemon Honey Vinaigrette, Blue Cheese, Dijon Buttermilk, Caesar. Add: Grilled Salmon, Blackened Shrimp, or Crab Cake - $5. Add: Grilled Chicken or Grilled Spinach Patty - $4
Buttermilk Fried Chicken Salad
13.00
With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe county cheddar and Dijon buttermilk dressing
Nofo Orange and Candied Pecan Salad
9.00
Mixed greens with oranges, red onions, candied pecans and goat cheese with balsamic vinaigrette
Romaine Wedge
9.00
Charred red onion, tomatoes, applewood smoked bacon, blue cheese crumbles & dressing and cracked black pepper
Grilled Peach and Heirloom Tomato Salad
9.00
Mixed greens, goat cheese, spiced pecans, red onion, and lemon honey vinaigrette
Kale Caesar
9.00
Crisp curly kale tossed with a house Caesar dressing, aged parmesan, red onion, tomato and croutons
Lunch Plates
Chicken Salad Plate
9.00
With fresh fruit and country ham yeast rolls
Grilled Salmon*
13.00
With a potato leek gratin, grilled asparagus and heirloom tomato vinaigrette
Nc Mountain Trout
15.00
Cornmeal dusted, pan-fried with red and green tomato ragout, jalapeno pepper jack grit cake, and creole remoulade
Carolina Fried Oysters
14.00
With Bloody Mary cocktail sauce, creamy slaw and French fries
Shrimp & Grits
14.00
Shrimp sauteed with bacon, sliced mushrooms, garlic butter and green onions over pepperjack grits
Sandwiches & Burgers
Shrimp Blt
10.50
Shrimp, bacon, lettuce, tomato, havarti, and mayo on grilled sourdough
Nofo Club Sandwich
10.50
Black forest ham, turkey, applewood smoked bacon, havarti cheese, arugula, roasted garlic aioli on toasted wheatberry bread
Nofo's 1/2Lb Burger*
12.00
Served with lettuce, tomato and red onion and choice of cheese: cheddar, Swiss, provolone, havarti, pimento, pepperjack
Turkey Bacon Avocado
10.00
With Ashe County cheddar cheese, tomato, pea shoots and pesto mayo on wheatberry bread
Carolina Cuban
10.50
Eastern NC Pork BBQ, Black Forest ham, swiss cheese, creamy slaw, house pickles and yellow mustard
Roasted Vegetable Pita
9.00
With seasonal vegetables, arugula, havarti and a roasted garlic aioli
Nofo's Spinach Burger
10.00
Spinach patty with lettuce, tomato, red onion, Swiss cheese and fire roasted tomato aioli
Portobella Wrap
9.00
With roasted red pepper, carrot, onion, pepper jack, provolone, arugula and pesto mayo
Crispy Fried Eggplant
9.00
With provolone, balsamic onions, marinated Roma tomato, arugula, tomato vinaigrette and garlic mayo on baguette
Sides
All Sandwiches Served with Side
Sesame Kale Salad
1.50
Cheddar Mac
1.50
Fruit
1.50
Substitute Side Salad Or Sweet Potato Fries
1.50
Broccoli Salad
1.50
Coleslaw
1.50
French Fries Or Chips
1.50
Sides a La Carte
4.00
Entrees
Country Breakfast*
10.00
Two eggs your way with grits or home fries, bacon or hot country sausage links, served with biscuits and fruit
Steak & Eggs*
15.00
Grilled ribeye, 2 eggs, home fries, country ham bordelaise, arugula and tomato, served with biscuits
Shrimp & Grits
15.00
Sautéed shrimp, smoked bacon, sliced mushrooms, garlic and scallions over pepperjack grits, served with biscuits
Garden Vegetable Omelette*
11.00
With tomato, charred onion, kale and local goat cheese, served with fruit and biscuits
Coastal Benedict*
12.00
Crab cakes with Johnston Co. country ham, grilled asparagus, 2 poached eggs & bearnaise on crostini, served with fruit and biscuits
Buttermilk Fried Chicken & Eggs*
13.00
Two eggs, fried chicken and biscuits with Johnston Co. country ham gravy, served with fruit
Pulled Pork Hash*
13.00
NC pulled pork with potatoes, red onions, bell peppers, 2 poached eggs, hollandaise and biscuits
The Nofo Ranchero
11.00
Crispy corn tortillas, two eggs, pepperjack grits, chorizo, black beans, pico de gallo and roasted jalapeno
Nofo Bee Blessed Honey French Toast
10.00
Bee Blessed Honey butter, bacon or sausage, & fresh fruit
Sausage, Apple & Cheddar Omelette*
11.00
With Nahunta hot country sausage, seasoned apples & Ashe County cheddar, served with fruit and biscuits
Fried Green Tomato Benedict*
12.00
With NOFO's pimento cheese, smoked bacon jam, 2 poached eggs and tomato relish on crostini, served with fruit and biscuits
Salads & Sandwiches
Choice of Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon & Olive Oil, Lemon Honey Vinaigrette, Dijon Buttermilk. Add one of the following items to a salad: Grilled Salmon*, Blackened Shrimp, Grilled Beef Burger*, or Crab Cakes - $5. Grilled Spinach Patty or Grilled Chicken - $4
Nofo's Orange and Candied Pecan Salad
9.00
Mixed greens with oranges, red onions, candied pecans, goat cheese, balsamic vinaigrette and biscuits
Buttermilk Fried Chicken Salad
13.00
With smoked bacon, red onion, bell pepper, cucumber, tomato, egg, Ashe County cheddar and Dijon buttermilk dressing
The Sandwich Board
Nofo's Breakfast 1/2Lb Burger*
12.00
With lettuce, tomato, red onion, and cheese with choice of side (Swiss, provolone, cheddar, Havarti, pepperjack, pimento)
Nofo's Spinach Burger
10.00
With Swiss cheese, tomato, lettuce, tomato aioli and choice of side
Nofo's Brunch Blt*
10.00
BLT on wheatberry bread with egg, fried green tomatoes, roasted jalapeno goat cheese and choice of side
Sides
All Sandwiches Served with Side
Fruit
1.50
French Fries Or Home Fries
1.50
Cheese Grits
1.50
Substitute a Side Salad Or Sweet Potato Fries
1.50
Sides a La Carte
Sausage
4.00
Home Fries
3.00
Cheese Grits
3.00
Bacon
4.00
Fruit
3.00
2 Eggs*
3.00
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コンパスのアイコン
NOFO @ the Pig
2014 Fairview Rd (at Five Points)
ローリー, NC 27608
アメリカ合衆国
経路を表示
情報のアイコン
Quirky combined Southern cafe, gourmet market & gift shop set in a former Piggly Wiggly supermarket.
時計のアイコン
10:00まで閉店 （もっと詳しく）
  • 火–金
    • 11:00–15:00
    • 17:00–21:00
  • 土
    • 10:00–15:00
    • 17:00–21:00
  • 日
    • 10:00–15:00
電話機のアイコン
(919) 821-1240
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
nofoatthepig
Twitterのアイコン
@nofopig
特長
予約
はい
クレジットカード
はい（アメリカンエキスプレスを含めて）
Wi-Fi
はい
屋外テラスあり
はい
食料品
メニュー
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飲み物
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